Yes. There is a recipe comp every year for the following season, but they are pretty consistent. You can only do so much with a traditional cc cookie.Quote:
Originally Posted by Danno
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Yes. There is a recipe comp every year for the following season, but they are pretty consistent. You can only do so much with a traditional cc cookie.Quote:
Originally Posted by Danno
Nice day up there today. Dropped kids off and arrived at crack o’ten. Nice parking spot. Roads pretty much dry until Eldora Rd then felt like winter.
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Multiple empty chairs in front and behind me
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I guess I was traffic…the dude abides…
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Finished up with a few real nice runs on front side. Farming it.
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Great last minute decision to head up. Rode the lifts w/ some real nice folks and everyone was stoked. Probably my last time there for the season.
Oh and very little W, especially compared to what we’ve been getting on the Front Range. Almost oddly calm. Amazing.
dam, tried to get up there today but got to pay the bills, will be up tomorrow and close it down sunday
Trying for Sunday too.
Love spring storms.
Are we gonna have to do some closing day gumbo?
I think we gonna have to do some closing day gumbo.
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Im in for closing day gumbo
Well sheeet, I was going to go the Jane, but gumbo makes a compelling case. Decisions...
Hard to remember better conditions in salto closing weekend
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I'm questioning my choices over the last few days right now.Quote:
Originally Posted by hawkgt
Oh fuck yah looks lovely!!! April man. April.Quote:
Originally Posted by EWG
Gumbo making TR coming up
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Heading up for some laps today. Hopefully back tomorrow.
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My GF keep the nice stuff
Need about one onion one bell pepper and two ribs celery for the trinity.
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Two beer roux, just cooked in the oven
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Cook the trinity in some oil and add in bout a cup of chicken broth
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About this much this:
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Thighs like 20 mins like this:
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Some of each of these (1 tbs, 2 leaves, 1tsp, 1tbs maybe about)
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Whisk some broth into the roux:
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Pull the chicken out and mix in the roux add more broth
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Pull the chicken apart put it back in
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Keep it at temp make sure the chicken cooks
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Explain this roux in the oven thing
Should have microwaved it, right?Quote:
Originally Posted by Danno
Hehehe. Maybe. I’ve heard that works.Quote:
Originally Posted by MakersTeleMark
Ya put the flour, dry, in a oven safe pan or cookie sheet, bake at 410f for an hour or so. Basic idea is it cooks up brown but without using oil. It’s hard to get it quite as dark but i love not using a full cup of cooking oil. Get it to a cinnamon color and it’s good to go.
Gotta put the sausage in:
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Since it’s country style we gotta add okra:
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They’d say put it in a skillet for a minute or two to cook off the “ slime-ness” I dunno.
Viola!
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Fucking delicious!
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Sorry to miss the gumbo and y'all. Skied some pow at MJ instead.
A little video about the adaptive ski program up there. I spent some time volunteering with them this season and it was a lot of fun.
https://www.outsideonline.com/video/...tozCl8vG4DaClI
Opening a week early. Sounds like ultra WROD
https://www.eldora.com/culture/blog-...a-opens-111122
embrace the clusterfuck
Unfortunately, the "D" in WROD has a lot more meaning at Eldora. Let's hope for zero D this season.
100%. Hopefully it's simply the White Ribbon Of Embarrassment this year. WROEQuote:
Originally Posted by andy m
Expect more yellow jackets on course?
I may burn another ikon day at Abasin tomorrow instead of joining the CF.
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I'd be clusterfuckin it up good, if I could make it up there tomorrow. Definitely early next week.