i’ve had it and it’s good
pescatarian freak
Printable View
i’ve had it and it’s good
pescatarian freak
Question: which is best on the appropriate sandwich - home grown, fresh from the garden tomatoes or premium concentrated tomato paste?
Asking for a friend.
PCP is always the answer.Quote:
Originally Posted by PB
It’s red snapper season plus some mingos so lots
of sandwiches for lunch.
Attachment 462348
Attachment 462349
Attachment 462350
Attachment 462351
Mmmm 's very tasty
I’m heading to the NSFW thread now for more red snapper pics.
Snapper filets
Attachment 462376
Mingos are smaller but just as tasty.
Edit: Mix of Onion rolls and Publix deli hero rolls with condiments either butter or a combo of Dukes Mayo and Cocktail Sauce.
Attachment 462377.
Attachment 462378
This.Quote:
Originally Posted by Peruvian
Snapper? I thought it was clamsQuote:
Originally Posted by Peruvian
Context is always important. It has a lot of meaningz: https://www.urbandictionary.com/define.php?term=snapperQuote:
Originally Posted by irul&ublo
Johnny’s beef has the best sando in the world. Double dipped.
Never had better never will. Italian ice to finish it off
https://www.google.com/search?q=john...d:CgIgAQ%3D%3D
Sent from my iPhone using TGR Forums
Huh, Johnny's? I've been on the hunt so far and my absolute favorite is a Mr. Beef combo with both hot and sweet peppers, dipped obviously.Quote:
Originally Posted by digitaldeath
Johnny's is now on the list. I'll be in Chicago next week.
Sent from my Pixel 6 Pro using Tapatalk
Mr beef is trash compared to johnnies. Doubt you make it to there. It’s at the edge of city on north ave. Gotta ride through the shit to get there
Dipped once. Lol
Sent from my iPhone using TGR Forums
Quote:
Originally Posted by digitaldeath
Why limit yourself DD?
Huh
Sent from my iPhone using TGR Forums
"never had never will"Quote:
Originally Posted by digitaldeath
Seems shortsighted to think you've eaten the best sandwich in your life at age what, 37?
On a whim I bought a can of Manwich sauce and made a Manwich this weekend. It wasn't as good as I remember it being as a kid. Was there a recipe change in the last 20 yrs?
Did you eat it on a paper plate and wash it down with a Fanta?Quote:
Originally Posted by Timberridge
Was it still a MEAL ?Quote:
Originally Posted by Timberridge
The fellas below ask some important questions. I think the accoutrements matter when it comes to nostalgia food.Quote:
Originally Posted by Timberridge
Besides the Chinette and childish beverage, did you use those stale sesame seed buns they always seemed to come on?
I think the key was letting the Manwich sink into that "bread" to soften it up to just the right consistency so it still stayed together when you ate it but you also didn't chip a tooth on it.
Good points, maybe a redo is in order. I may have been trying to go too haute cuisine with the Boars Head pickle and brioche bun. My dinnerware was the Spode "Woodland" series.
That's certainly a plate worthy of more than Manwich. Spode Blue Italian is the DD in our house alongside some French cafe looking stuff from Williams-Sonoma. Back it on down to Chinette's top offering and you may notice the difference.Quote:
Originally Posted by Timberridge
Pair with store-bought macaroni salad too. Preferably one that was left in the backseat of the car for 30 or so minutes after you arrived at the bbq.
Fuck that. Store brand better paper plates and the 250 piece silverware pack from BJ'S. It makes things taste better.
Fact
You haven’t been to johnniesQuote:
Originally Posted by BmillsSkier
Chicago is known to have the best food out of anywhere in the country. I just have you the key to the city and you’re gawking!
Feels like you’re begging us to make a gender fluidity joke here.Quote:
Originally Posted by Timberridge