If it’s a little tough, just give it a quick chop. But yeah, the good stuff is usually pretty tender IME.
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If it’s a little tough, just give it a quick chop. But yeah, the good stuff is usually pretty tender IME.
Thank you for answering succinctly since I was too lazy to google. I can see adding it to ramens or soups & stir fry. I don't usually eat a lot of cabbage except for freshly sliced on tacos. Time for another trip down to Eagle Costco so I'll look for it.Quote:
Originally Posted by concretejungle
Quote:
Originally Posted by Jax
oh yeah eggs and kimchi is a staple. try slice of toast+nut (peanut or almond are my gotos) butter + kimchi. apple on the side. pretty solid breakfast.
I eat a lot of sliced avocado and I'll often spoon some kimchi over the avocado (in lieu of tajin or salt or chili crisp).
It's good anywhere you can use slaw as a condiment. Or stick it on a burger. Or use it as a side with Korean BBQ.Quote:
Originally Posted by Jax
Fuck. You said tajin. Drink.Quote:
Originally Posted by Danno
I have a bottle of that in my spice cabinet that's at least 15 years old. On the lid it says "This is not a candy". Heh.
The first step is admitting that you have a problem.Quote:
Originally Posted by MagnificentUnicorn
my kimchee is chile garlic sauce
I'm half Korean. I don't know how anyone likes kimchi...
Apparently you got the bad half?
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Ditto. But i don;t like cabbage of any kind. Nasty IMO.Quote:
Originally Posted by El Chupacabra
The other half is mostly Norwegian. Lutefisk is also gross.... maybe you'd like it with a little kimchi on top?Quote:
Originally Posted by nickwm21
This is a bit shocking. My good friend's wife is Korean and when its on to eat at any of her families gatherings its there in copious amounts and doesnt last. Funny too as her moms kimchi will blow your lid off if you dont pay attention to the portionQuote:
Originally Posted by El Chupacabra
I recently went to the Costco in Kauai and found some really incredible refrigerated ramen in their Asian section. I was blown away by how good it was. The package said it was made in Honolulu. After trying to figure out what it is called I think it is Sun Noodle Shoyu Ramen.
It is unfortunately not available at the nearest Costco to me in eastern Idaho, but it is a definite buy if you ever come across it at a Hawaii or west coast Costco. It's by far the best store bought ramen that I've ever had. Looks like it can be purchased online- https://sunnoodle.com/
Costco kimchi (Jongga) is probably the best kimchi you can buy that isn't hand made by an old Korean lady (either in small asian store or your mother-in-law :)). It's the same brand that is the #1 selling kimchi brand in South Korea.
Uses:
On brats - seriously, if you haven't tried this, you are missing out. Beer brat, kimchi, stone ground mustard, toasted bun = perfection!
hashbrowns/breakfast potatoes
any soup
over rice, kimchi fried rice is great
straight out the jar!
Saw Bachan's BBQ sauce at Costco and didnt want to buy that much at once.
Grabbed a smaller bottle and thinking its a pretty solid marinade so may be buying more going forward.
https://cdn.shopify.com/s/files/1/04...g?v=1612918048
LOTS of ramen shops on the west coast use sun noodles in their ramen.Quote:
Originally Posted by Kevo
Whoever suggested the Thin Mint Pretzels... thank you. Fucking delicious
That looks interesting. I never was a fan of the instant ramen in cups that I grew up with, but this looks like it might be a little more edible with hopefully less of a salt overload.Quote:
Originally Posted by fatnslow
This is crazy good on a nut butter sandwich instead of jam/jelly.Quote:
Originally Posted by yeahman
...https://uploads.tapatalk-cdn.com/202...1f79a74775.jpgQuote:
Originally Posted by Dantheman
That's because your still traumatized from your friends making fun of your house smelling like ass. Seek a bit of therapy and next thing you know you'll be putting it in your cereal. My family is Korean and it's taken my sister about 40 years to embrace it and now she eats it almost daily.Quote:
Originally Posted by El Chupacabra
What in da fuq made you even think of putting that on a peanut butter sammy? I'll have to try it.Quote:
Originally Posted by Dantheman
A long time ago a coworker of mine introduced me to peanut butter and pickles. I took it a step further and put kimchi on peanut butter and almond butter at Cetera. Try it and don’t look back… It’s a really nice combination of fats salt and pickled veggies.Quote:
Originally Posted by JongDoe
they also have a travel site - buddy just booked a great oct. trip to italy through them - never knew they had a travel agency section.
There are some good deals to be had through Costco Travel, for sure. We used them for a Jamaica trip about 10 years ago...Quote:
Originally Posted by cinnepa
Cool to see so many people loving the kimchi. Any of you cooking with it? (kimchi fried rice, kimchi jiggae, soondobo etc) Eat it fresh, cook the older stuff.
I went to Costco yesterday specifically looking for Kimchi. No dice.
I did find some delicious fresh sauerkraut (and $450 of other food), though.
I have some of the Costco kimchi in the fridge with a 03 May date. Think it's still good or nah?
Would you eat a pickle with that date on it?Quote:
Originally Posted by Mazderati
Seriously hard to get out of there for under $300. And I'm only feeding myself, lol. One trip, right before the pandemic hit full throttle, cost me nearly $450. A lady came by while I was at the register and told me to sign up for executive membership. Weird timing of sales tactic. Umm, I'm just buying 8-12 months of food, I'm good thanks, see you next year!Quote:
Originally Posted by climberevan
Where I really get suckered in is the cheese/dips/tamales/sausages/prepared meals in the refrigerated aisles.
Yes, but pickles don't usually contain shrimp and anchovy so I need the assurance of strangers on the internet.Quote:
Originally Posted by jackattack
Eat it. Not a close call.
thisQuote:
Originally Posted by RootSkier
I have been doing more regular shopping at Costco, and periodically hunting for items they occasionally have but not always/often, so I have had a number of totals less than $200. But usually, $200 is the minimum spend.
I assume people have mentioned the chickens, holy shit I buy a rotisserie chicken every time I go. Incredible value.
Got any advice for the raw (salted? fermented?) squid, crabs, and fish at hmart? The people who work there haven't been that helpful and I find that display section of deli containers intimidating. Not sure if it's supposed to be eaten raw or cooked.Quote:
Originally Posted by fatnslow
i got a letter from Costco yesterday because I had bought some mozzarella cheese that was now subject to a voluntary recall. The reason for the recall was that improper labeling had left out an ingredient that was a possible allergen. That allergen? Milk.
i can only imagine the sheer number of people rushing to return their mozzarella from a few months ago because it's revealed to contain milk.
Wife and daughter are currently in Paris so I’m splurging and this is what I’m eating for the next two days :)Quote:
Originally Posted by Danno
Yep, one bird provides me a number of meals. And makes it super easy to whip up chicken dishes, like the enchiladas that my daughter suddenly craves. Chop up some Costco chicken, roll up in tortillas, pour sauce/cheese over, bake.Quote:
Originally Posted by Buzzworthy