Landed in Maui at 7:45 and the Costco here is open til 8:30. Grabbed a five pack of chocolate covered macadamias for various gifts, a case of local beer for us, and a couple of $1.50 hotdogs for the cheapest meal we’ve had all week.
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Landed in Maui at 7:45 and the Costco here is open til 8:30. Grabbed a five pack of chocolate covered macadamias for various gifts, a case of local beer for us, and a couple of $1.50 hotdogs for the cheapest meal we’ve had all week.
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This is the way.
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Tested the new patio this weekend with new furniture from the Co.Attachment 411227
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I need to find the crunchy sriracha edamame again.
These things are the bomb. $25 online. Bought mine for $20 in store a couple weeks ago. Perfect beach blanket, picnic blanket, etc. not wool, but some sort of water resistant nylonAttachment 411248
These were an impulse buy recently and holy shit are they good.
https://www.instacart.com/image-serv...818fe190bc.jpg
Just make sure you take a handful or two and hide the bag afterwards.
Have you ever wished your Thin Mints had just a touch of salt to go the savory-sweet chocolate? Well, wish no more.
Made some Alaskan Krystal burgers with Kings Hawaiian bread last week. Fuck yes I understand I took minutes off my life eating imitation White Castle. Call the poe lease.
'Pizza' is probably a bridge too far but these aren't bad as a circle-shaped cheesy snack.
https://static.wixstatic.com/media/f...EG%20Pizza.jpg
Toilet paper effect took hold and I went limit on Rao's.
I always have those in the freezer. Easy dinner.
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This won't last a week.
https://uploads.tapatalk-cdn.com/202...a95154167e.jpg
I do not understand kimchi. What do you put it on/eat it with?
Make your own. And it goes exceptionally well with all the things. I ferment it a gallon at a time.
I eat it right out of the jug
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Get jjigae with it.
For some things, even Costco quantity doesn’t suffice.
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How do you guys eat it straight? Is it temp dependent? Quality?
Usually if I get too much without some other texture involved it feels too much like
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Realized I've had this cookset for about a year now. I'm a reasonably able cook and have dug it. If you've got a piecemeal collection of great cookware, no need. But it often goes on sale to about ~$175 where it replaced most of my meh pieces (everything except one non-stick for eggs and collection of cast irons) with far better.
Also a nice gift to someone who is getting into cooking more, a kiddo, etc.
https://www.costco.com/tramontina-12...100809273.html
Wirecutter also likes it. Costco set is same line that they review, only difference is some internal etchings for volume.
https://www.nytimes.com/wirecutter/r...-cookware-set/
Maybe you aren’t cut out for kimchi
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I've never eaten water buffalo. I want to though.