Random Unthreadworthy Questions

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Originally Posted by Rideski

I have a one year old Dell laptop running preinstalled windows.
Recently clicked a button under duress of brown water.
Now when I power up, it’s grabbing one particular photo from gallery and displaying before log in. Once I log in, it goes away. Searched around start up boot up display etc and can’t find a default.

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Do we want to ask for the pic?

indubitably

Settings > Personalization> Lock Screen

That would be it. I was able to change the lock screen default pic, but not seeing how to delete the image in Question.

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Originally Posted by Rideski

That would be it. I see how to change it, but not how to delete the image in Question.

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What gallery/directory is it pointing to?

https://improveandrepeat.com/2019/08...images-stored/

Fuck, gonna need food before I can make that happen, but I’ll read in a bit thanks.

Just do a search for sweettits.jpg or honeypie.jpg

Are spiders attracted to sinks or do they just randomly go into them and can't get out?

what kind of crackers you guys eating with your cheese? The rotation of Triscuits, Stoned Wheat Thins and Saltines is getting kind of old.

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Originally Posted by dan_pdx

what kind of crackers you guys eating with your cheese? The rotation of Triscuits, Stoned Wheat Thins and Saltines is getting kind of old.

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I eat cheese crackers (whisps), combines them both, easy peasy.

For something more bespoke try Carr's water crackers.

How bout a ritz with a ritz? I didn't buy them cuz they were little edible plates.

Are we still saying Cracker? Sounds offensive.


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Attachment 365983

I'm a melba toast fan. Sesame bread sticks are good too for wrapping stuff around. The meats.

ak-mak

Nice to see that I'm not the only person that has put some thought into this. And well played Bennymac, that's hilarious:

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Originally Posted by bennymac

Attachment 365983

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Originally Posted by old goat

Are spiders attracted to sinks or do they just randomly go into them and can't get out?

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Yes.

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Originally Posted by Timberridge

For something more bespoke try Carr's water crackers.

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And Carr’s are available at Costco. Not sure if they made the list in that thread yet.

They're fit for a queen.

The new Triscuit flavors are good. Chipotle or something like that. A Tzatziki flavor. I never cared for Triscuit until we tried these.

And extra sharp yellow or white cheese. Good to have them both in the fridge (yes cheap, but a good staple)

Since we're on a roll, what cheese? Tillamook extra sharp here, it's not amazing, but it's usually $5-$6 a pound. Beecher Flagship when I'm feeling flush.

I've eaten nothing but wheat thins for 30+ years, unless my wife brings home some weird crackers from TJ.
I go back and forth between stinky and mild cheese--currently I'm liking fontina and havarti.
(My wife found some buffalo milk fresh mozzarella last week which I used on a pizza--it tasted a lot like cottage cheese. Probably cost a whole lot more; I didn't dare ask.)

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Originally Posted by old goat

I've eaten nothing but wheat thins for 30+ years, unless my wife brings home some weird crackers from TJ.
I go back and forth between stinky and mild cheese--currently I'm liking fontina and havarti.
(My wife found some buffalo milk fresh mozzarella last week which I used on a pizza--it tasted a lot like cottage cheese. Probably cost a whole lot more; I didn't dare ask.)

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Damn... OG livin' large. Buffalo mozz *only* gets used for caprese around here.

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Originally Posted by Danno

ak-mak

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Yup. The bakery is in the little town my mom grew up in, we always had them in the house.

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Originally Posted by dan_pdx

Since we're on a roll, what cheese? Tillamook extra sharp here, it's not amazing, but it's usually $5-$6 a pound. Beecher Flagship when I'm feeling flush.

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Agree, Tillamook extra sharp. Easy to find and reasonable price.

Sent from my SM-T580 using Tapatalk

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Originally Posted by dan_pdx

Since we're on a roll, what cheese? Tillamook extra sharp here, it's not amazing, but it's usually $5-$6 a pound. Beecher Flagship when I'm feeling flush.

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Yup. You nailed it. Or Dubliner from Costco if I want a stronger flavor.

Costco has Cabot sharp cheddar for like 5 bucks a pound.

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Originally Posted by skaredshtles

Damn... OG livin' large. Buffalo mozz *only* gets used for caprese around here.

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Here too, except for that one pizza. My wife was inspired by the first Stanley Tucci episode. I wouldn't use it for pizza again. It would make for a better caprese. We do a lot of capreses with fresh mozz but not buffalo.. We've been nursing a basil plant in the front window all winter.

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Originally Posted by Timberridge

^I guess I could run over it with the bike.



How long do these midlife crisis's generally last?

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Ha! Well if mine is any indication you should be good in about 20 years...
My latest crises indicator:
Attachment 366076

Sorry. Cats suck but having a bike doesn't suck more (+1,800 points) than the suck quotient of the feline (-1,200 points). Net gain 600 points.
ps I'm allergic too
hahahaha, good luck.
pps the mask I won continues to bring the laughs from the Terrace populace.

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Originally Posted by Danno

Costco has Cabot sharp cheddar for like 5 bucks a pound.

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I'll have to check mine tomorrow (yes, I'm braving Costco on a Saturday).

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Originally Posted by garyfromterrace

Ha! Well if mine is any indication you should be good in about 20 years...
My latest crises indicator:
Attachment 366076

Sorry. Cats suck but having a bike doesn't suck more (+1,800 points) than the suck quotient of the feline (-1,200 points). Net gain 600 points.
ps I'm allergic too
hahahaha, good luck.
pps the mask I won continues to bring the laughs from the Terrace populace.

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Nice ride! Extra points because it isn’t cheese.

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Originally Posted by Danno

Costco has Cabot sharp cheddar for like 5 bucks a pound.

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Which Cabot can you get in CO? In VT, Costco has three different ones. There's a reserve in a black wrapper that is the bomb. There's one with a white wrapper that is a good balance of price and sharp that is a good daily driver. I think they use some fancy terms like reserve and private stock. The "Seriously Sharp" in the Lumbersexual wrapper is a joke. A butter knife is sharper than that. A sharp cheddar should not be at all creamy in texture.

Why do men lie and women always buy shoes?
Attachment 366102

Looking for a solution for some home monitoring for a cabin. Had viasat wifi installed recently because the place gets no cell service and there's no land line either. Looking for a couple cameras (neighbors were broken into recently) and a couple temp monitoring stations (baseboard heat set low to keep pipes from freezing).

Starting from scratch on this. What brand or family of products should I be looking at?

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Originally Posted by riser3

Which Cabot can you get in CO? In VT, Costco has three different ones. There's a reserve in a black wrapper that is the bomb. There's one with a white wrapper that is a good balance of price and sharp that is a good daily driver. I think they use some fancy terms like reserve and private stock. The "Seriously Sharp" in the Lumbersexual wrapper is a joke. A butter knife is sharper than that. A sharp cheddar should not be at all creamy in texture.

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It's not one I've seen in Vermont, at least not packaging-wise. It's the standard sharp, packaged in black wax in a two pound block. So nothing super special, just your basic sharp cheddar.

Ak-mak is in the house, along with some Wasa crisp bread or w/e they call that stuff. Will investigate and report back with my findings.

What do you think happened to this guy?

Found in a dark corner of the basement of a house I'm remodeling.https://uploads.tapatalk-cdn.com/202...36ed31260c.jpg

Looks like natural causes to me

Looks like he died.