Sorry it took me so long to reply (she says between bites of her third piece of sourdough toast) :biggrin:Quote:
Originally Posted by splat
Mike is partially right but it appears to be a bit of an urban legend:
Is Sourdough Bread Gluten-Free?
Printable View
Sorry it took me so long to reply (she says between bites of her third piece of sourdough toast) :biggrin:Quote:
Originally Posted by splat
Mike is partially right but it appears to be a bit of an urban legend:
Is Sourdough Bread Gluten-Free?
Well, an unmotivated Friday afternoon but a conf call scheduled for 3:30, resulting in me reading the whole damned thread this afternoon, and I'm in.
I've baked for a few years, but haven't given sourdough a whirl yet, but, thanks largely to KQ's pimpin', I just ordered the KA starter set. It's hot and humid here about 5 months a year, so I'm holding off on the proofamajigger for the time being.
Crumb pics to follow in a couple or weeks. In the meantime, here's some non-sourdough entries.Attachment 294718Attachment 294719Attachment 294720
by the way, I didn't see any mention of the book that got me started--Flour, Salt, Water and Yeast. All recipes are designed for baking in a cast iron dutch oven.
ordering that book
it's worked great for me. It's the only bread book I have ever had, so nothing to compare it to, but I use it regularly and have no complaints. He includes plenty of sourdough recipes too, but I have just been too lazy to get a starter going until now.Quote:
Originally Posted by ~mikey b
My wife's been having fun with sourdough for a while now. My favorite is when she uses butterfly pea flower and makes it blue.
That's some good looking bread you got there Mike. Will have to look up that book.Quote:
Originally Posted by Mr. Mike
Whoa.. that's crazy. It's like Violet from Willy WonkaQuote:
Originally Posted by Sinecure
https://vignette.wikia.nocookie.net/...20160828124905
A while back I dyslexia'd this thread into "breaking bread" and can't unsee it. God dammit.
The bread does look tasty though.
After too long of a hiatus, finally got a starter going again and then did something with it. A browner crust would've been nice, but for the first effort in about a year, I'm happy with it.
Attachment 294957
very nice!Quote:
Originally Posted by idahospud
its like one of those cartoon thingys
got my starter. Made biscuits and crackers with my first batch of discard.Attachment 295491
Goatse, in bread form.Quote:
Originally Posted by idahospud
Now you need a nice pot of home made soup!Quote:
Originally Posted by Mr. Mike
I made lima bean hummus to eat with the crackers. It was tasty.Quote:
Originally Posted by KQ
Mmmmmmmmm.Quote:
Originally Posted by Dantheman
I found gluten free sourdough at whole foods tonite. On my fourth slice...so yummay.
Jeez, splat, do I need to FIFY? Tmi. How's the lady friend healing up?Quote:
Originally Posted by splat
Physically, she's fine. Mentally, she's been driving me nutz.
Yeah, they will do that.
Congrats on multiple slices
How did I miss this? That was such an awesome NSFW rickroll site back in the day.Quote:
Originally Posted by Dantheman
SB go to morning sammitch is now two slabs of sour dough, fried egg, cheese(currently on a provolone binge), prosciutto ham slices and light mayo. Sometimes a smear of basil pesto. Also the Toasted Cheese sammies are sporting SD these days.
cooked my first sourdough loaf Saturday. Turned out good.
Attachment 296785Attachment 296786
Good work! Yum!Quote:
Originally Posted by Mr. Mike
I made a few dozen sourdough bavarian style pretzels for a non profit event this weekend... oh my.. so good.
Attachment 296788