Thanks. That's the date we have as well now, but I think it was the 11/6 cans that were odd tasting. It's Hard to describe, but it was less bright and citrusy, had a funky malt/chemical middle and finish.
... Maybe my taste buds have changed
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Thanks. That's the date we have as well now, but I think it was the 11/6 cans that were odd tasting. It's Hard to describe, but it was less bright and citrusy, had a funky malt/chemical middle and finish.
... Maybe my taste buds have changed
Ha, ipa taste bud overload maybe! I haven't had Tribute in a while but noticed the same thing between 2 separate cannings approx. 2 months apart of mastermind last month. One was the typical citrus/tropical profile the newer canning seemed very alcohol forward which masked the fruit even on the finish. I have had similar experiences with SOS but that was likely due to the reported adjustment in the hops being used because of a shortage. That issue seems to be old news as recent batches have been fairly consistent from what I can tell.Quote:
Originally Posted by My Pet Powder Goat
Off to BBC to stock up on Stainless and Vic Secret before it's gone.
^^^THIS IS CRAFT BREWING
Are you heading out west this season?Quote:
Originally Posted by My Pet Powder Goat
https://uploads.tapatalk-cdn.com/201...d9cd55bad.heic
Commonwealth Brewing Papi Chulo
Only for 6weeks, thru January, then back to Vermont for the rest of the season. Big changes afoot, first time home for winter in 19 years but I'm looking forward to re-experiencing VT skiing and touring locally.Quote:
Originally Posted by buttahflake
I'll have my epic pass, so mostly stowe for inbounds, unless I splurge on a tix.
After mentioning that VT breweries never make a west coast Ipa, I eat my words and rediscover this gem. Resiny, piney, bitter finish. I'm still a fan of the haze, but telemike would love the shit of of thishttps://uploads.tapatalk-cdn.com/201...6ea5e3a058.jpg
The styles are named after geographic areas, no? Not necessarily where they be brewed.Quote:
Originally Posted by ~mikey b
Need mo Picts of tastie cellar temp flat ipas.
The Dad doesn’t have proper beer glassware at his place. I’m going to have to remedy that.
https://uploads.tapatalk-cdn.com/201...30f16fd7b8.jpg
Did you fall in love with a local girl?Quote:
Originally Posted by My Pet Powder Goat
...and then some.Quote:
Originally Posted by buttahflake
Haha. Nailed it.
Papa Goat? Holy Shit.
We've lost another one :fmicon:Quote:
Originally Posted by My Pet Powder Goat
Where did you get that shirt? I want one.Quote:
Originally Posted by willywhit
23 years of unadulterated ski bumming over 2500 ski day; I had a great, mostly injury free, run and I think I've forgotten more "best powder day Evah!" than most get in a lifetime.Quote:
Originally Posted by jackstraw
I'm not out of the game, just recalibrate my priorities for the next couple years.
just reading this now,post PMing.Quote:
Originally Posted by ~mikey b
Joe also sent me 2 tasting glasses,if you need glassware for your dad, he'll prolly toss them in.
Let me know how ya make out.
Thanks again
https://uploads.tapatalk-cdn.com/201...4eaadc4638.jpg
Murky as F
The real story here is, these chips are freaking delicious!
It’s a little late but I’m up and about tuning and waxing and such.
https://uploads.tapatalk-cdn.com/201...03d5f4282f.jpg
Put that in a glass!
No
Fine, rookie, just curious about the haze (see what I did there?)
Tasty
NEIPA With Prickly PearQuote:
Originally Posted by t-the-east
where did you find that ? I still have some with jalapeno from the copenhagen event. I think I'd prefer the jalapeno on the chips, not the beer
https://www.beeradvocate.com/beer/profile/43889/303608/
https://www.youtube.com/watch?v=P64K0bITMcQ
In my beer store [emoji51]Quote:
Originally Posted by willywhit
Drink from the can. Don't be a D-Bag.Quote:
Originally Posted by My Pet Powder Goat
;)