Would you eat it?

Im pro-oil, but the rest of the olive can fuck right off

Also, maybe:

https://www.mic.com/life/if-you-hate...n-why-16329785

I've heard some like green vs black olives, I like them both. Bottled olives in oil last a long time, fresh not as much. Fresh tapinade goes bad in a week, but the jarred might last longer. Good luck.

Quote:

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Originally Posted by Rideski

. Fresh tapinade goes bad in a week, but the jarred might last longer. Good luck.

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And by "a week", you mean "9 months," right?

On a somewhat related note, water has been pooling in the bottom of the fridge the past week or so. Pull out the unit, and remove the rear panel. Find the drain tube and try blowing it out. It gurgles a bit. Alright, must be plugged somewhere, so empty the freezer, remove the rear panel and clean under the fins and drain. Take the top half of the fridge shelves out and remove the thermostat and drain/distribution vents. Drain pan definitely needed a clean. Go back around the the drain hose and give another good blow. Out shoots a round mass of fibre and unknowables. Guess after 15yrs or so, all that old freezer and fridge gunk ends up somewhere.

No, didn’t take pics, and definitely didn’t try to eat it.

I only clean the drain pan when there are dead mice in it. YMMV.

But did you eat the mice?

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Originally Posted by old goat

I only clean the drain pan when there are dead mice in it. YMMV.

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Ya, I could have been more clear. The bottom pan at the base of the fridge is all but inaccessible. Try to suck out the dust bunnies when it is dry with the shop vac. The pans I actually needed to clean are at the bottom/back of the freezer, and the one at the top rear of the fridge compartment that connects to the drain hose. No mice up there thankfully.

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Originally Posted by BmillsSkier

But did you eat the mice?

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If they're full of rat poison no. But lately I've been using snap traps, so if I get to them when they're still fresh then it depends--they last longer in the winter.

Had to play a version of would you drink it tonight. Traveling for work, Picked up a sixer of a local IPA and some wings from the Whole Foods hot bar. Got back to hotel and wings are B+, IPA was a D-. Flat, tasteless, just terrible all around and I’m not even picky when it comes to such things, seriously. Attempted to find a born on date and best I could do was May, year unknown. Whole Foods was 0.5 mile away so went over and swapped it out for something fresh - I’ll call it a seven pack. I’m happy now.

Grilled chicken thighs last Sunday.

Had some last night, left 2 covered on the counter at 10pm. Put them in the fridge at 6am.

Heat and eat?

Quote:

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Originally Posted by krp8128

Grilled chicken thighs last Sunday.

Had some last night, left 2 covered on the counter at 10pm. Put them in the fridge at 6am.

Heat and eat?

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By usda standards you should be dead from eating chicken after 5 days in the fridge anyway, so I say let it ride, you’re playing with house money.

As long as the lid wasn't domed and you were hissed at when opening it, go for it.

Well it was a trick question, had already eaten it when I posted. No effect so far

Ugh... been a week. Between the flooding and my Mom in the hospital for tests I'm just not all here. After leaving the hospital last night I grabbed a pizza to take home, ate and went to bed forgetting to put the leftovers in the fridge until just now (the box was stashed on top of the micro so I didn't see it on the counter to remind me).

Anyhoo.... Thai chicken pizza. Chicken was cooked prior to being cooked on the pizza in a nice hot pizza over. Is it stil okay to reheat and eat? Would you eat it?

Quote:

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Originally Posted by KQ

Ugh... been a week. Between the flooding and my Mom in the hospital for tests I'm just not all here. After leaving the hospital last night I grabbed a pizza to take home, ate and went to bed forgetting to put the leftovers in the fridge until just now (the box was stashed on top of the micro so I didn't see it on the counter to remind me).

Anyhoo.... Thai chicken pizza. Chicken was cooked prior to being cooked on the pizza in a nice hot pizza over. Is it stil okay to reheat and eat? Would you eat it?

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I'd give it a go. As long as it doesn't smell... funny.

Quote:

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Originally Posted by KQ

Ugh... been a week. Between the flooding and my Mom in the hospital for tests I'm just not all here. After leaving the hospital last night I grabbed a pizza to take home, ate and went to bed forgetting to put the leftovers in the fridge until just now (the box was stashed on top of the micro so I didn't see it on the counter to remind me).

Anyhoo.... Thai chicken pizza. Chicken was cooked prior to being cooked on the pizza in a nice hot pizza over. Is it stil okay to reheat and eat? Would you eat it?

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Make sure to get it back fully up to temp, but I'd eat it for sure.

If you haven’t eaten day old unrefrigerated pizza you haven’t been a ski bum.

Eat.

Also post pics, wtf is tai chicken pizza?

Sounds good!

Quote:

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Originally Posted by Core Shot

If you haven’t eaten day old unrefrigerated pizza you haven’t been a ski bum.

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I know. I thought about all the day old not even reheated pizza I ate in college but thought I'd ask anyway. I'm supposed to be older and wiser now, right?

Quote:

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Originally Posted by krp8128

Eat.

Also post pics, wtf is tai chicken pizza?

Sounds good!

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It's delish!

Thai peanut sauce, chicken, carrots, green onions, cilantro


From the wonderful Sweet Basil Pizzaria

https://scontent-sea1-1.xx.fbcdn.net...Mg&oe=62B1333C

10 minutes at 425 and you're good to go

It's a hot day and I've got a hankering for a beer. I don't drink beer much anymore but dang it sure sounds good right about now so I go digging through fridge in shop and find an Alaskan Winter Ale with a best by date of 04/18/17 and decide what the hell, I can already pour it down the drain.

What do you think? Is a little bottle age good for a beer?

Quote:

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Originally Posted by KQ

It's a hot day and I've got a hankering for a beer. I don't drink beer much anymore but dang it sure sounds good right about now so I go digging through fridge in shop and find an Alaskan Winter Ale with a best by date of 04/18/17 and decide what the hell, I can already pour it down the drain.

What do you think? Is a little bottle age good for a beer?

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Mystie shop beers. Like. Go for it.

drink it

It will be fine.

You should be ashamed it's been in there for 5 years though

Yeah, I've drunk some beer much older than that, say 10+ years. I don't think it goes bad, it just loses its flavor

Definitely good. Go for it (though I imagine you already did)

Quote:

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Originally Posted by Brownski

Definitely good. Go for it (though I imagine you already did)

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Yup. Popped its top and poured it into a frozen pint glass. It's actually quite good.

Quote:

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Originally Posted by krp8128

It will be fine.

You should be ashamed it's been in there for 5 years though

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For shame! For shame! [emoji41]

Quote:

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Originally Posted by Core Shot

If you haven’t eaten day old unrefrigerated pizza you haven’t been a ski bum.

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Or a colledge student

Quote:

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Originally Posted by KQ

It's a hot day and I've got a hankering for a beer. I don't drink beer much anymore but dang it sure sounds good right about now so I go digging through fridge in shop and find an Alaskan Winter Ale with a best by date of 04/18/17 and decide what the hell, I can already pour it down the drain.

What do you think? Is a little bottle age good for a beer?

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IPAs tend to lose flavor faster. One day in May whilst hiking over to Cascade from the top of Superstar at Killington, Goniff, Vt-Free, Buckethead, and I found a 6-pack of Bud cans in the woods (had to pee). From the fading on the cans it looked like they had been there for a few seasons. We drank them. Didn't die.

Quote:

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Originally Posted by MyNameIsAugustWest

Or a colledge student



IPAs tend to lose flavor faster.

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You make that sound like it's a bad thing.

Beer, like fruit wine (ie not grape), only tends to age for about a year without preservatives. After that it’s a factor of seal and sun. Kept dark, cool and the cap sealed, the flavour should last a long time. All my euro beers (German or Bohemian) come stamped with a BBD of 1yr from bottling. Good bottles with caps last longer than cans IME.

Steps to enjoying an IPA
1. Open bottle
2. Dump contents down sink

Pretty sure my wife married me because I always eat it.

Quote:

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Originally Posted by Buzzworthy

Pretty sure my wife married me because I always eat it.

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#endof thread

Quote:

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Originally Posted by Buzzworthy

Pretty sure my wife married me because I always eat it.

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Da dum ching. Rim job.

Quote:

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Originally Posted by Buzzworthy

Pretty sure my wife married me because I always eat it.

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No matter how old & fetid
Til death do you part

Quote:

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Originally Posted by riser4

Da dum ching. Rim job.

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To each their own...

Burger 'that tastes like human flesh' despite being vegan wins top award
If you've ever hankered after the taste of human flesh, now you can sample it

WTF. How is this possible?

Unopened Sriracha, best by date Dec 2021. The sides of the bottle have sucked IN. What on earth is causing negative pressure in the bottle??? Generally, containers that have deformed on their own are a no-no. Usually one expects them to bulge outward.

Quote:

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Originally Posted by riser4

Unopened Sriracha, best by date Dec 2021. The sides of the bottle have sucked IN. What on earth is causing negative pressure in the bottle??? Generally, containers that have deformed on their own are a no-no. Usually one expects them to bulge outward.

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AFAIK, Sriracha doesn't go bad...