This could really go in a bunch of different threads:'
Waffle House's new Bacon Beer
https://gardenandgun.com/wp-content/...P-1100x734.jpg
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This could really go in a bunch of different threads:'
Waffle House's new Bacon Beer
https://gardenandgun.com/wp-content/...P-1100x734.jpg
I think I'll take this over some beer from Waffle house. In fact, opening one now...
Not really any bacon/egg flavor fortunately. But pretty strong coffee. This might be a good one to put aside for a year and let it mellow out.
http://www.habventures.com/photos/Beer/bacon.jpg
much better
Attachment 349056
Quote:
Originally Posted by evdog
Pizza Port still exists, nice.
I think there are 5 locations now.
Love Pizza port. Ended up touring around to a few of them with some of their brewers while visiting SD a few years back. They almost convinced me to move there. Ate way too much pizza too.
We go to the OB location quite a bit when we are in town. Park at dog beach and have a short stroll down that way. Hang on the porch with the pooch....
Their brewers said that they'd go out surfing during the middle of a brew sometimes. That's my dream, that and being able to actually surf.Quote:
Originally Posted by Sharon Needles
Schwarz German Black Lager
Fieldwork Brewing Company, Berkeley, CA
ABV: 5.2%
Quaffed this pre-dinner after a quick hike/ski in the hood yesterday.
Chocolatey with a nice, mellow and creamy bitterness.
Attachment 350081
Attachment 350082
Killing me....dying for a HodadQuote:
Originally Posted by Peruvian
How would you describe that beer? It sounds really good, but potentially too sweet for me.Quote:
Originally Posted by Peruvian
Dafuq?
Quote:
Originally Posted by riser3
I know, right?
Totally posted that in the wrong thread as it blatantly states that it is an IPA...
:eek:
:cool:
Getting back on track:
Puro Gusto Italian Pilsner
Fieldwork Brewing Company, Berkeley, CA
Crisp and clean and ever-so-hella-tasty:
Attachment 351022
It’s very bourbon forward. The cacao and coconut get lost and it’s unclear if the vanilla is coming from the porter or the bourbon.Quote:
Originally Posted by jackstraw
Tasty dunkel lager from Dru Bru.
Attachment 351280
I'd try that.Quote:
Originally Posted by The AD
This one's pretty good, not too strong or spendy.
It seems like we're still getting a bunch of lager releases from breweries around here, not certain exactly why but I'm not complaining.Attachment 352928
Now we’re talking!Quote:
Originally Posted by abraham
E9 is now a brewery? that was my fav bar in college, back in ancient times. great to see they're still around.Quote:
Originally Posted by abraham
Breweries around here (Truckee, Reno, Auburn, Sacramento) have been pumping out lagers in abundance since August.Quote:
Originally Posted by abraham
Perhaps a Fall/Oktoberfest inclination was my thought...
And maybe sales were down due to the pandemic so they actually had time to brew lagers for once?Quote:
Originally Posted by dookey67