Would you eat it?

Attachment 289723

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Originally Posted by nutmegchoi

I dare you White Castle or Long John Silver.

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Originally Posted by BmillsSkier

Fucking brilliant.



Here in God's country they have Krystal instead of White Castle (fun fact: the only city in America to have both is Louisville) which are superior in every way. But like Whities they are best eaten on the toilet.

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Sad day in toilet-eating news: Krystal files for bankruptcy.

https://www.cnn.com/2020/01/21/busin...tcy/index.html

Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

Am I gonna die?

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Originally Posted by Danno

Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

Am I gonna die?

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About 11pm tonight while you're camped on the throne you might wish you'd die.

J/K!

No idea.

Got any probiotics? Take one. I really like these:

https://www.nhc.com/site/NHC/img/pro...els,main,1.jpg

I was sorting through my MTB pack last month and found two Clif bars.
One had a sell by date in 2012
The other was 2015
Both were pretty crumbled

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Originally Posted by Danno

Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

Am I gonna die?

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Bad gas and brief bout of more humorous than unpleasant mud butt would be my prognosis.

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Originally Posted by TBS

I was sorting through my MTB pack last month and found two Clif bars.
One had a sell by date in 2012
The other was 2015
Both were pretty crumbled

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how did they taste?

Danno please check in. And hashtag Rao’s if you don’t mind.

Still alive. No gravy leg. Yet.

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Originally Posted by Danno

Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

Am I gonna die?

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Today's contestant: hershey's syrup expiration 2012. Found in refrigerator, so I'm assuming it's been there since 2010. One more thing, it's the "lite" version.

I really want some chocolate milk, what does the collective say?

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Originally Posted by zartagen

Today's contestant: hershey's syrup expiration 2012. Found in refrigerator, so I'm assuming it's been there since 2010. One more thing, it's the "lite" version.

I really want some chocolate milk, what does the collective say?

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You toss that shit right away on account of being "Lite".

If it were full-flavor and from 2008 I'd say roll with it, that shit is apocalypse-proof.



In related news, I'm convinced my adventures in expired fridge meats and the like have been preparing my body for these COVID times in a way no pharmaceutical company ever could.

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Originally Posted by BmillsSkier

You toss that shit right away on account of being "Lite".

If it were full-flavor and from 2008 I'd say roll with it, that shit is apocalypse-proof.



In related news, I'm convinced my adventures in expired fridge meats and the like have been preparing my body for these COVID times in a way no pharmaceutical company ever could.

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Yeah, that's enough for me. The reward in the risk/reward is much too low. That and the inside is covered with weird chocolate crust.

12 day old cooked bacon?

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Originally Posted by Peruvian

12 day old cooked bacon?

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Fair game. Smoked and nitrated enough to make it safe

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Originally Posted by Peruvian

12 day old cooked bacon?

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If it isn’t slimy and passes the smell test, definitely.

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Originally Posted by Peruvian

12 day old cooked bacon?

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Is this even a question?

Nuke it and BLT that shit.

Check for pocket lint.

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Originally Posted by PNWbrit

Check for pocket lint.

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Even if stored in Gore-Tex?

Cooked bacon in the oven on a sheet of aluminum on top of a cookie sheet.
Forgot a slice sitting in there. Been in closed oven for a week.
I dab fat out of there for the skillet on a daily basis, but didn’t notice the slice.
Happened to be of the uncured variety.

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Originally Posted by Peruvian

12 day old cooked bacon?

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I dispute the premise

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Originally Posted by Rideski

Cooked bacon in the oven on a sheet of aluminum on top of a cookie sheet.
Forgot a slice sitting in there. Been in closed oven for a week.
I dab fat out of there for the skillet on a daily basis, but didn’t notice the slice.
Happened to be of the uncured variety.

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You keep your bacon fat in the oven?

For a few days yeah just leave it on the cookie sheet
No bugs can get in. I thought some people leave it in jars on the stove?

So occasionaly I do this sorta mexican grilled chicken kebab dealio. I make a marinade of red wine vinegar, soy sauce, olive oil and chili powder and whatnot. I take some of the marinade and put it aside before I put the chicken in the rest of it, then I and pour the the reserved marinade over the chicken after I take it off the grill.

Tonight I fucked up. I poured the marinade I had soaked the raw chicken in back over the chicken when it was ready instead of the reserved marinade. Picked up the wrong bowl, basically. Wasn't paying enough attention. Didn't realize my mistake until we were cleaning up a few minutes ago.

Am I gonna die?

Just in case, PM me your password