Promised pics, altogether a 100% better result.
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Attachment 285153
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Promised pics, altogether a 100% better result.
Attachment 285152
Attachment 285153
Good work!Quote:
Originally Posted by SB
Did I post this about scoring techniques? Remember how you score will encourage the direction of your loaf's rise.
BREAD SCORING TECHNIQUES: CREATIVE, DECORATIVE CUTS
With a blade in hand and a shaped round of dough on the workbench, bakers have an unexpected blank canvas before them. First and foremost, scoring bread dough with decorative cuts serves an important purpose: it guides a loaf to rise in a consistent, controlled, and optimal manner. But from there, let your creativity run free. As the old saying goes: we eat first with our eyes.
Was at Costco other day and found some blueberry vanilla goat cheese, its fantastic on SD bread. Also got a proof basket that came with some other handy bread gadgets.
Got a batch going today, bakers later.
kewling
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Look at you go! Awesomeness!Quote:
Originally Posted by SB
^ very nice!
In other news, they've added Pillsbury to the flour recall:
Pillsbury flour among the recalled brands in multistate E. coli outbreak
The Beast continues it’s destruction
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wow
too bad yer scared
I ain't skeart.
Made another loaf this week.
Best so far. Had oven at 450F this time.
I like the 3qt pot for single loaf baky.
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Cool shape!Quote:
Originally Posted by SB
I’ve heard if you use beer instead of water you can get good results
Doesn't alcohol retard some of the gluten formation? There's something like that I'm pretty sure
sourdough is supposedly better bread for glutards anyway
maybe beer sourdough is even betterer
Fed the starter yasterday, been a bit.
Really enjoying morning fried egg sammitch on SD bread.
This is cool...https://www.thrillist.com/news/natio...-yeast-science
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smelly smells so good
Not sourdough but could probably be adapted or just follow the recipe as is - looks tasty!
Tuscan Coffeecake
https://www.kingarthurflour.com/site...?itok=I9tXpkI6
bread day
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KQ - Can you make gluten free sourdough?
Being a glutard and a bread freak is a dangerous balancing act for me.
Sourdough is supposedly better for glutards. If you let it rise a few times, you reduce the gluten with each rise.