I thought that was matzo ball soup.Quote:
Originally Posted by Cruiser
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I thought that was matzo ball soup.Quote:
Originally Posted by Cruiser
it is. just the goy version.Quote:
Originally Posted by Timberridge
My wife calls it chicken and dumpers
figured this is as good a place as any to ask. Give me your rec's for a pressure cooker. Buying online. Mainly how big does it need to be to fit litre (that's a quart for those who don't speak engrish;) ) mason jars for canning?
edit: want stove top not electric.
https://www.icmag.com/ic/picture.php...tureid=1547307do you even burger
Whoa, that looks good. Is that mayo on the top and bottom or a melted cheese?Quote:
Originally Posted by Beer Drinker
Have you tried mixing chopped bacon w/ your burgers? It doesn't suck.
How the fuck do you eat that monster?
Risotto with pork tenderloin
http://i131.photobucket.com/albums/p...psxzs4zzla.jpg
Can of soup.
Your Mom.Quote:
Originally Posted by telemike
She's dead.
When my nephew threw her ashes into the Merced he dusted all of us.
And it was actually a box of soup. Some sorta hippy organic overpriced soup. It was ok
That's double mayo. Wanted to make sure it lasted the whole journey.Quote:
Originally Posted by Powder Ho
Have you ever done a face plant, while skiing. It was similar.Quote:
Originally Posted by MakersTeleMark
Seriouseats.com, who appear to be fans of pressure cookery and of whom I've become quite a fan, like these two:Quote:
Originally Posted by jamesp
$: http://www.amazon.com/Presto-8-Quart.../dp/B0000Z6JIW
$$: http://www.amazon.com/dp/B000AUOC7W/
Kind of a open face breakfast sandwich. Needed some gravy or something over it I guess.
Some of my uncles country ham, sourdough, cheddar, runny eggs, Louisiana hot sauce.
https://www.icmag.com/ic/picture.php...tureid=1551730
wanted to make some decent bread at home. got a book, first attempt, visually I think I came pretty close.
https://c2.staticflickr.com/2/1697/2...672631ff_b.jpg
it tasted pretty good. I used it to make pulled pork sandwiches with an apple wood smoked shoulder and some slaw.
good looking breakfast sammy and loaf of bread. Strong work.
Thanks!
Country Style Pork Ribs tonight. Teriyaki and some sliced garlic. On the Egg for about 4.5 hours @ 275.
Steam some white rice and some broccoli. Cheap!
Those are good options for cooking, but they are pretty small for canning. It's possible, but you're going to be processing a lot of batches.Quote:
Originally Posted by BigKuba
the leftover dough from the bread above turned into pizza. san marzano sauce, fresh mozz, leftover pulled pork and some rosemary(went to 2 grocery stores looking for basil and both were sold out)
https://c2.staticflickr.com/2/1468/2...4da969fc_b.jpg
damn that looks spot on!
Fuck me I miss good pizza.
Try the fool proof deep dish recipe posted earlier in this thread. It's easy and oh so good.Quote:
Originally Posted by Dantheman
Pizza Force is strong with this one.
Making or finding it isn't my problem, this is https://en.wikipedia.org/wiki/Dermatitis_herpetiformisQuote:
Originally Posted by Powder Ho
Have used that recipe a few times lately. This is from Sunday.
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