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Not tepache related, but I recreated an old fashioned that I enjoyed last year: port-finished bourbon, oleo, and Turkish tobacco bitters. Pretty tasty. It’s the only use I have for a port-finished bourbon, so I leave it in the fridge.
Oleo is fucking amazing. You gotta work for it, though.
I don't know the proportions but a place in Tucson makes a Tepache Mule - vodka, tepache, ginger beer, lime juice - obviously a Moscow mule plus tepache, which if I recall is pretty good.Quote:
Originally Posted by zion zig zag
My wife made it and she doesn’t do anything by measuring, but I know it had some piloncillo, cinnamon and ginger in it. I’ll see if she can approximate amounts.Quote:
Originally Posted by Phall