^^^^^ Impressive
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^^^^^ Impressive
Sent from my iPhone using TGR Forums
Those eggs have to be what, five months old at this point?
The fact that they came out with the huge depressions on the end should tell you something.
Like they rotted, lost size and are unfit to eat.
I knew I’d feel at home in this thread.
You can tell they’re especially old with how much the air pocket grew inside. Internet research said they’re probably ok of they don’t float after being boiled. I ate the two that floated first.
Added some wonton soup, 16 oz of greek yogurt, a nature valley bar and a clif bar to the digestive stew.
Feeling pretty normal so far.
Hot sauce is color coded. Built in expiration meter. Ignore the silly label.
If it’s brown, flush it down.
Brown won’t make you ill, but it has little heat or flavor at that point.
I have tossed my friends sauce before. It should be red and spicy, just like . . .
Those eggs are fine. They would reek to high HEAVEN if they were bad.
Don't ask me how I know this...
Ok how about these?
Can you tell that ski season is winding down and I actually have a little free time to clean out my closet and fridge?
Attachment 232807
if they are sealed they should be fine, and if they're not, you'd know it before you ate it.
BTW, this is a great thread.
You'll know by the smell if they are ok or not. To be safe you could cook it first, but I bet you're good to go.
And yes, this is a HOF thread. So many lulz.
What happens to the souls of animals in spoiled hot dogs we reluctantly throw away after weeks unrefrigerated?
Do not make mousse with that salmon
https://www.youtube.com/watch?v=jMBsZC-FJNE
One of my favorite movie scenes
Mine too.
Well that's cast rather a gloom over the evening, hasn't it?