I’ve got a mason jar lurking in the back of my beer fridge from a year ago....... might have to bust it out this weekend.
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I’ve got a mason jar lurking in the back of my beer fridge from a year ago....... might have to bust it out this weekend.
I've got one last mason jar from 3 years ago in the back of my beer fridge. We opened another jar from that batch on Christmas day after dinner last year and it was stupid good. Who would've thought uncooked eggs and cream would not only keep for 3 years but actually get more delicious?
That's amazing.Quote:
Originally Posted by Cruiser
What's the process?
Kind of an adapted version of Alton Brown's recipe:
https://altonbrown.com/eggnog-recipe/
Crazy how the stuff mellows out over the years. Persevered in the liquor...
^^^ I do this recipe but use only bourbon, not a fan of the other booze flavors. Also, make sure you use freshly ground nutmeg, the ground stuff in the container over powers it IMO
My first attempt. I’m going for two batches of the Alton Brown recipe.
Attachment 216619
Grabbed the local creamery's, nog. Just whipped up a good one, for Mrs. Flake and I, with Sailor Jerry's spiced rum, bullet rye and bourbon.
Let's Party
Six quarts. The wait begins.
Attachment 216624
^^^ That, right there, is purty!
Them eggs look fertile!Quote:
Originally Posted by spanky
Those are just the yokes. But they are from a local farmer who produces some mighty tasty “deep yellow” colored eggs/yokes.Quote:
Originally Posted by steepconcrete
Strong work.
Barf.
Betty crocker "eggnog in quantity" is the recipe!
Fresh and Deep.
I put some nog (n/a) in my coffee this morning.
Yeah, I’ll be doing that instead of cream from now through Christmas.
This... plus whisky.Quote:
Originally Posted by BmillsSkier
Now that I'm working from home, this could get me in trouble the next couple of months. :chug:Quote:
Originally Posted by reckless toboggan
I haven’t officially checked out for the year.Quote:
Originally Posted by reckless toboggan
Yet.
This is my favorite rum for nog. Well worth it
https://uploads.tapatalk-cdn.com/201...9825a178b5.jpg
Fresh and Deep.
Cracked the eggnog season open last Sunday with Borden premium and a little something extra, already taking off the day after Christmas just in case I can't recover from overserving on Christmas.
Breakfast of champions right there. Well done.Quote:
Originally Posted by BmillsSkier
Me? I've been getting on the nog with some Pyrat room. Tasty.
I dig on the eggnog laté.
Fresh and Deep.
has anyone mentioned sailor jerry eggnog ? went through 4-5 bottles last week. 13.99 a 750ml
go buttah, gotta step up my nog gameQuote:
Originally Posted by buttahflake