On everything, i'm such a fat neck i love it on all shit. I'm eating a bacon bleu cheese burger....mmmmmmmmmmm two meats....mmmmmmmmm.
that and some sort of seasonal brew scAtish stout, Actoberfest if you please. Yum. love eating and posting drunk.
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On everything, i'm such a fat neck i love it on all shit. I'm eating a bacon bleu cheese burger....mmmmmmmmmmm two meats....mmmmmmmmm.
that and some sort of seasonal brew scAtish stout, Actoberfest if you please. Yum. love eating and posting drunk.
Necks' don't eat bleu cheese!
I just had a spoon full of Marie's super chunk.. Tasty!
good with hot wings.
I too am addicted. I eat eggs everyday, and about 50% of the time I drip blue chunks on top, right before the flip.
For dinner tonight we made "The Honeymoon" pizza (based on some pie we at in Crested Butte at The Secret Stash).
BBQ Sauce, Chicken, Jalapenos, Pineapple, Blue Cheese, and some Mozz.
bleu cheese stuffed fillet minoin is $$$$$ if you are ever in anchorage go to club paris and get it
yuck. no easier way to ruin (overpower with metallic-ey grossness) perfectly good food. now back to your drooling.
castillo blue, the best blue you'll find at most groceries.
If you're a fan of Bleu - try Stilton.
http://thefilter.blogs.com/photos/un...ed/stilton.jpg
And a really yummy appetizer is a slice of pear with some Gorgonzola crumbles on a Whole Wheat cracker.
http://wisconsincheesemart.com/images/gorgonzola.jpeg
I love blue cheese. On salad, steak, and wings. mmmmm....
I love blue cheese.
What is it about blue and apples or pears? Such a good taste combo.
I'm not a fan of the really moldy bleus, but I do like some of the mild to medium ones. I just bought some Cashel bleu and it was really yummy. I visited Cashel when I was in Ireland over the summer and that's the only reason I got it. Sometimes impulse buys pay off. :D
Bleu Cheese on a steak...awesome!
What the hell is wrong with you people?!? Mold means the food's gone bad.
Try Shropshire Blue if you can find it (probably only at snootier grocery and specialty stores)- it's sort of a cross between cheddar (it's bright yellow) and Stilton. Super good.
I've used Tap's kick-ass steak recipe, featuring bleu cheese, shallots, red wine, and mustard a couple of times, and it never fails to impress.
And just how can you tell when Bleu Cheese has gone bad, when is starts to smell good? :confused: :wink:Quote:
Originally Posted by snow_slider
The appeal of the stanky cheeses like bleu is one of those things that some of us will never "get".
Then again, my wife the rotten cheese lover hates bitterino, campari, and other bitter tastes that I can enjoy.
Viva La Difference eh? :cool:
Oooh... there's a restaurant around here that has a salad with pear slices and blue cheese. Yummy.Quote:
Originally Posted by bklyntrayc
i suppose it is time to bring back my gorgonzola bacon hamburger recipe
i'm sure it would be just as tasty with bleu cheese.
and for you bleu connaisseurs, you should check out Maytag Blue Cheese. By far the best American bleu.
I made a Turkey burger (I know but I had ground turkey) last month and fired some Blue on top of that. Spectacular the cheese melts a little and gets a bit squishy. It just adds to the flavour of most meats.
Using that logic we would have to assume fermantation is bad. If fermantation is bad then beer is evil, then isn't this an indictment of our food pyramid in general? I put it to you, Snow_Slider- isn't this an indictment of our entire American society? Well, you can do whatever you want to us, but we're not going to sit here and listen to you badmouth the United States of America. Gentlemen!Quote:
Originally Posted by snow_slider
Blue Cheese and Bacon yumm
Blue cheese and beer farts!!!!!
bob's bleu cheese on a baked potato. my god.
"I do like a BIT of Gorgonzola!"
What's with the whole "bleu cheese" thing? Isn't it either "blue cheese" or "fromage bleu"? Am I missing something? Should that not bug me as much as it does?