What kind of skis do people like for skiing spring mank in Tahoe? Not the BC corn (I got that covered) but the chopped up, refrozen, remelted crud. Right now I have Nordica Nitrous (170mm, 78 underfoot) and Big Stix 106 (180mm). I'm feeling like something in between would be nice, or maybe something like the Big Stix but stiffer?