1) Schnitzel
2) Tonkatsu
3) Milanese
4) Chicken Parm
5) Chicken Fried Steak
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1) Schnitzel
2) Tonkatsu
3) Milanese
4) Chicken Parm
5) Chicken Fried Steak
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And there you have it.
Milanese is really just schnitzel.
Tonkatsu just uses panko.
You’re mixing meats.
List unacceptable. All cutlets matter.
I think the meat-mixing was pretty central to his thesis.
If anything, I'd question the parm entry, it doesn't seem like adding some cheese to the breading is that big of a differentiator.
DSM, that u?
Sauced or not? Accompanying sauces are major confounders.
Sauces are necessary. Crispy-gone-soggy is the defining genius of the cutlet.
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Chicken Katsu and the whole state of Hawaii is pissed off with the ranking commitee with the snub.
I like my cutlets milk fed and raised in a box.
Dumb list. Piccata rules
Ok fine. Power Ranking Rev1.
1) Schnitzel
2) Tonkatsu
3) Chicken Katsu
4) Picatta
5) Milanese
6) Chicken Parm
7) Chicken Fried Steak
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WTAFF???
What kind of schnitzel? Jagerschnitzel? Rahmschnitzel? Kaseschnitzel?
I forgot about Scaloppine! Mhggyggmmmmm… might slip into that #3 spot….
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Quote:
Originally Posted by JimmyCarter
Attachment 486721
chicken parm > schnitzel.
have you ever seen anyone scrape the sauce and cheese off a parm to revert it? of course not.
that’s cause the sauce and cheese done ruined the crispy coating already… ain’t nobody want no soggy asses cutlet crust.
iowa pork skinny is the best damned cutlet sandwich in existence.
Attachment 486725
tasty fact.
Veal Schnitzel
Pork Milanse
Chicken Parm
Hot take….
Eggplant parm > chicken parm…
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fuck vegetable cutlets. those are an abomination…
fact.
If Buffalo Bill stopped making skin suits and opened a restaurant.Quote:
Originally Posted by m2711c
There's 1(a) and 1(b) and the rest are also-rans.
1(a) - Münchner Schnitzel with a liter of Spaten
1(b) - Tonkatsu with Tonkatsu sauce and a large bottle of Asahi.
That's it.
Don't forget us Persians. Lamb Kotlet is the bomb
https://saffronandherbs.com/2021/04/25/kotlet/
Whatever kind of Snitzel ( usually with some italian seasoning ) the local food store puts in the meat case, I buy the family pack, freeze them individualy, get like 5 meals, its super easy