What ski area has the best skiing and best prime rib? The skiing and restaurant need to be within five miles of each other. Vegan's don't need to comment. Attachment 430092
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What ski area has the best skiing and best prime rib? The skiing and restaurant need to be within five miles of each other. Vegan's don't need to comment. Attachment 430092
Bromley kinda blows, but Johnny seesaws prime rib is pretty killer. I think magic is probably 7 miles from seesaws or that would be the east coast champ.
Argentina, for $800, Alex. Even if it is upside down.
They have prime rib dinners at Mission Ridge and it’s pretty tasty. A few times a season they serve it after hours at the mid mountain lodge.
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I mean…some pretty great steak restaurants in Aspen. All easily within 1 mile of the base of Ajax.
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Pioneer Saloon in Ketchum, ID is the answer.
https://www.pioneersaloon.com/menu.php
The 6oz Prime Rib Cap at Catch Steak is $64 alacart. But it’s dam good!Quote:
Originally Posted by gretch6364
Elks Club only has it a couple of times a year, but it’s the best deal in Aspen.
End of thread.Quote:
Originally Posted by jummo
Well shit there's no good skiing or prime rib in Montana...too bad. Guess I should check out Aspen.
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San Francisco House of Prime Rib is about 10 lovely blocks from this rad terrain:
https://youtu.be/btz0mAN8BPs
Beaver Creek Chophouse. Right at the base.
aspen has the traditionQuote:
Originally Posted by lifelinksplit
argentina for beef
Hummmm? Their dinner menu shows steaks, but no prime rib..... Northside has sort of ok prime rib.Quote:
Originally Posted by Tads
Go the next day for their cheesesteak lunch they make with the leftovers. My lord it's good.Quote:
Originally Posted by Hacksaw
except it has nothing to do with the thread. One picture is a filet, widely available in Argentina (probably even near a ski resort). The other is pigs roasting at the Parilla Patagonia Piscis. They don't serve prime rib and I'm not even sure they serve beef.Quote:
Originally Posted by PNWbrit
Additionally, just going from Chapelco to the restaurants of San Martin de los Andes is closer to 10 miles than 5.
So maybe try again with a restaurant in Argentina that serves prime rib within 5 miles of a ski resort that you can comment on the quality of.
a lot of places only serve it on the weekends, holidays, or just really busy periods. It's a great way to take pressure off the kitchen and if that's the goal it sells better as a special.Quote:
Originally Posted by Hacksaw
I think it was 2012 and my brother and I had solid prime rib at the Cat’s Paw in Bozeman. It was like $12 and seriously good. A lot of wild stuff was witnessed. It is more than 5 miles from Bridget though.
Ski Cooper - - - > quincy's if you want to be a local.
This sounds great right now.Quote:
Originally Posted by MakersTeleMark
Consider Banff. Ski your legs off on the double chair at Norquay, followed by prime rib at Chuck’s steakhouse.
Goddammit. Now I'm hungry for prime rib. :mad:
Who da fuq eats Prime Rib when there's a cut called "tenderloin?"
Jeezus, dude. Tenderloin is far inferior to rib roast... :confused:Quote:
Originally Posted by Bottleman
This x eleventy billion.Quote:
Originally Posted by One (+) Sentence