I don't gots no dough, but maybe if I had an extra $448.88 + $20 for shipping... They're even supposed to be new.
Eh... whatever. Somebody out there would surely be interested.
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I don't gots no dough, but maybe if I had an extra $448.88 + $20 for shipping... They're even supposed to be new.
Eh... whatever. Somebody out there would surely be interested.
I love how there is a section on "How to ski your new Spatulas". What other skis comes with a how ski manual. Amazing.
This section is pretty cool, and not really spatula-specific:
"If you were the type of powder skier who used to make lots of slow, little bouncing up and down turns then you need to try going faster. Open it up and go for it! You can still milk the powder slowly if you want but after you get the hang of hauling ass you won’t want to putt around anymore."