PNW Maggots - ASS Tour (Alpental Summer Solstice) roll call & 2011 photo TR

[GeezerSteve]

I might jump in if the weather cooperates.

[GeezerSteve]

I edited my post to delete the reference to that other place.

Chainsaw Willie is injured, won't be spring touring this year.

[ACH]

Thank you.

Bummer, I hadn't heard that CW had injured himself.
D00d, if you are watching this thread, I hope you heal up well and quick.

[Mofro261]

I'm sure we can do better than Heinekin this year.

This was a blast last year, I'll be up for schlepping a minikeg or two again this year.

[ACH]

Not sure that they have kegs the size that Mofro is thinking of, OTOH, that would level the playing field some

[Zeedashbo]

Sounds like we need a dual harness toboggan to carry the keg up

[Andyski]

In and will happily schlep booze ... In addition to that already in my bloodstream (ASS is the last day of vacation for me).

[belgian]

Damnit... I have to catch a flight back to MSP that evening. Looks awesome.

[doughboyshredder]

You guys should put a keyed lockout on the stop button. They cost about $50.00

[reynolds.trailrun]

I will see if I can get off of work early and make the tour.

[jtgoat]

I'm sure we can do better than Heinekin this year.

This was a blast last year, I'll be up for schlepping a minikeg or two again this year.

I think my homebrew can do better than Heinekin so will bottle up at least a gallon's worth, especially of the high-octane, more pleasure-to-the-pound Big Red Ale (8.3%) and Muddy Trail Brown (7.3%). Happy to sherpa more than just my allotment as well.

[Ski to Be]

I'll bring my 75 cl pack and help shlep up refreshments

[mtngirl79]

I'll carry the cups!

[auvgeek]

I can cook burgers if you bring a mini-weber...hell, I'll even carry it too.

I was halfway thinking I'd make cookies for dessert.

[ACH]

I was thinking of packing up a mini weber or something and making some sausages...

Salt.
Specifically, potato chips or maybe peanuts,
because it goes well with beer, they are light and when the bag is empty
it wont cramp my skiing in low light steaze.

Food at the top is an afterthought really,
it's more about get up there and toast the longest day of the year
and all the snow that is still on the mountain.

Don't let that stop you however if you are so inclined.

As of yesterday afternoon you can still ski all the way to the plaza but it is starting to melt out faster now.