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Garden 2024

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  • shera
    Princess of Powder
    • Nov 2002
    • 9150

    #31
    Oh man, thanks for the head's up! I looked up my county and it lists "Moth Mullein" not Common Mullein. Can you identify? It also says 0 occurances in my county.


    I already scattered seeds onto some bare ground, but I can deal with it if necessary. My biggest issues that I fight are false chamomile and dandelions. Just found some thistle and cut that down, and I have oxeye daisies and red clover that I'm not controlling.
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

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    • skaredshtles
      Registered User
      • Dec 2016
      • 15315

      #32
      Originally posted by shera
      Oh man, thanks for the head's up! I looked up my county and it lists "Moth Mullein" not Common Mullein. Can you identify? It also says 0 occurances in my county.


      I already scattered seeds onto some bare ground, but I can deal with it if necessary. My biggest issues that I fight are false chamomile and dandelions. Just found some thistle and cut that down, and I have oxeye daisies and red clover that I'm not controlling.
      AFAIK, *all* mullein is invasive.

      Comment

      • BCMtnHound
        Do I smell Bacon?
        • Sep 2010
        • 4749

        #33
        All mullein (Verbascum thapsus) is introduced to NA. Not a noxious weed in most regions per se, but in marginal arid ecosystems, it is a competitor to native plants.

        It’s a prolific seeder and banked seeds can remain viable for a century. So once it goes to seed it is hard to completely eradicate from a site. It doesn’t spread far on its own, so if you find an isolated patch, it was brought there by humans or their animals.

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        • shera
          Princess of Powder
          • Nov 2002
          • 9150

          #34
          In Colorado Moth mullein (Verbascum blattaria) is on the b list with no occurrences in Lake County while Common mullein (Verbascum thapsus) is on the c list with no controls. I guess I won't sweat it til I learn something specifically different.
          Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
          Henry David Thoreau

          Comment

          • gravitylover
            Registered User
            • Apr 2004
            • 12637

            #35
            Click image for larger version

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            Raspberry canes are 6-9 feet tall and flowering like mad. Harvest is gonna be a pita. Tomatoes are also 6 feet tall and loaded. Peppers are having a terrible year.

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            • Norseman
              Registered User
              • Sep 2009
              • 8286

              #36
              phat sage

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              • skaredshtles
                Registered User
                • Dec 2016
                • 15315

                #37
                Originally posted by gravitylover
                [ATTACH=CONFIG]496581[/ATTACH]
                Have you tried fried sage leaves? Great way to use up some sage. Also - chicken/veal saltimbocca. Soooooo tasty. ?

                Comment

                • gravitylover
                  Registered User
                  • Apr 2004
                  • 12637

                  #38
                  Mmmm, saltimbocca. I haven't made that in a long time. I also have purple sage going but it's new, this plant is a monster. I need some more ideas for how to use it.

                  Comment

                  • skaredshtles
                    Registered User
                    • Dec 2016
                    • 15315

                    #39
                    Originally posted by gravitylover
                    Mmmm, saltimbocca. I haven't made that in a long time. I also have purple sage going but it's new, this plant is a monster. I need some more ideas for how to use it.
                    I'm telling you - fried sage leaves are delicious and you can use up a SHITLOAD.

                    ETA: I'm talking "crisp-fried" not deep-fried. I've never tried deep-fried sage leaves, but I'd wager they're even better than the crisp-fried.

                    Fried sage leaves are probably the easiest appetizer you can serve to open a summer Tuscan meal. They are usually paired with other fried goodness...

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                    • gravitylover
                      Registered User
                      • Apr 2004
                      • 12637

                      #40
                      Thanks, I printed that for the "stuff from the garden" file.

                      Why are my jalapenos so spindly? Click image for larger version

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                      • Norseman
                        Registered User
                        • Sep 2009
                        • 8286

                        #41
                        Because they're actually cayenne or jwala or aci ... ?

                        Comment

                        • riser4
                          sudo su -
                          • Dec 2012
                          • 26979

                          #42
                          Originally posted by Norseman
                          Because they're actually cayenne or jwala or aci ... ?
                          This.
                          I see hydraulic turtles.

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                          • gravitylover
                            Registered User
                            • Apr 2004
                            • 12637

                            #43
                            Waddaya know about wineberries? The thicket at the top of my driveway turned out to be an impenetrable thorny tangle of wineberries and they're going crazy. I tried a few, they're really sweet. They're kinda sticky from all the pectins.

                            Comment

                            • Buster Highmen
                              Used Register
                              • Sep 2001
                              • 28763

                              #44
                              Imma pothead
                              Attached Files
                              Merde De Glace On the Freak When Ski
                              >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

                              Comment

                              • Buster Highmen
                                Used Register
                                • Sep 2001
                                • 28763

                                #45
                                Side garden with lettuce, arugula, basil, tomatoes, peas, more tomatoes, arugula and basil. the morass to the left is button berries, raspberries and 2 pinot noir vines.



                                South garden: brawny broccoli, peas, tomatoes, basil, nasturtiums:



                                I miss seeing dibs here. He always has the killer garden. Someone say hi for me.
                                Attached Files
                                Merde De Glace On the Freak When Ski
                                >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

                                Comment

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