Chicago-to-Louisville: Food Reccomendations

[S_jenks]

Been perusing old threads through the search function, but since most are from pre-Covid I’d figure it’s worth asking the collective for their wise advice once more!

I have a work trip in early October that will have me spend a few days in Chicago, and then drive through Indian to Louisville, KY where I will spend a few more. Basically 3 days/2 nights at each place.

I’ll admit- I don’t know anything much about either place, and even less about what’s in-between.

Not wanting to waste the opportunity, I want to eat and drink what I can while I have the opportunity to do so on the company time. I’m open to all kinds of food/drink/music options in either city. And if someone has a recommendation for road trip stops along the way all the better.

Thanks in advance all, and much love!

[tgapp]

i can give you plenty of chicago recommendations but i need to know what you like/want/are willing to prioritize. world class sushi? cheap local sandwiches? ultra high end coffee? specific global cuisines? chicago has it all, give me an idea of what you want and i can point you in the right direction

[S_jenks]

i can give you plenty of chicago recommendations but i need to know what you like/want/are willing to prioritize. world class sushi? cheap local sandwiches? ultra high end coffee? specific global cuisines? chicago has it all, give me an idea of what you want and i can point you in the right direction

Alright I’m looking for a host of cheaper eats for one night and a higher end option for another night (we might need to eat with some clients). But the more real the better. I’m out in western Washington these days, but growing up in MT I’ve historically been pretty starved for authentic food. So I’d rather eat food in Chicago from across the pond to the west rather vs the east, if you know what I mean.

[tgapp]

Alright I’m looking for a host of cheaper eats for one night and a higher end option for another night (we might need to eat with some clients). But the more real the better. I’m out in western Washington these days, but growing up in MT I’ve historically been pretty starved for authentic food. So I’d rather eat food in Chicago from across the pond to the west rather vs the east, if you know what I mean.

do you know where in town you'll be staying? i don't know all of chicago - mostly i've spent time on the brown and red lines, and in the northern half of town, too. that said, here are my picks:

mr beef - the one on orleans - this one was the inspiration for The Bear, and it's, IMO, the best italian beef in chicago. at this point i've had beefs from easily 10 different places, and mr beef wins. double dipped, hot and sweet.

budacki's drive in - the one off of damen - my favorite stop for a chicago dog. no frills, cheap, loaded.

khmai fine dining - out in evanston - is a first generation cambodian restaurant that is also a james beard nominee. expect world class flavors and presentation with 1st-gen immigrant authenticity and novelty. holy shit i love this place. when you're done, stop by Ward Eight (walking distance) to grab a drink.

il quartino - classic italian small plates, get the veal meatballs. if you like italian home cooking, this is my go-to.

q sushi - off of damen (ravenswood) - don't let the laid back atmosphere fool you; this is NOT a neighborhood sushi bar; this is absolutely world class. just really chill. feels like a neighborhood sushi joint, but the quality is as good or better than anything in LA, San Francisco, or New York.

momotaro - honestly, we both prefer the sushi at Q, but for ambiance and drinks and whatever else...momotaro wins, hands down. it's fucking classy as fuck. great client spot.

three dots and a dash - one of the best tiki bars in the country. pair this up with either XOCO (good mexican street food) or Ema (Mediterranean) or RPM Steak for a fun, fancy, client dinner.

side practice coffee - this is the best coffee shop in chicago, and i would be remiss not to mention them. they fucking kill it. i love them so much.

[spanky]

I was just in West Lafayette this past weekend. Triple XXX Family Restaurant has some tasty burgers. Breakfast is good too!

In Indy, St Elmo steakhouse was good.

[Skistack]

Chicago-to-Louisville: Food Reccomendations

Downtown Indy has many good restaurants, and is easy access from 65 as you drive through. St Elmo’s is the classic, but Harry & Izzy’s is an offshoot without the high end steakhouse vibe. They have the famous shrimp cocktail.

If you just want a good burger, Bru Burger is hard to beat, as is Bazbeaux for pizza. Mesh is another goto.

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[Core Shot]

Between chitown and Indy hit up tiebels.

Old school 1960 Frank Sinatra vibe. Not the best food. But all you can eat chicken or perch. I guess I stop in for nostalgia. Phil Smidt’s was better. All you can eat perch and frog legs. But it’s gone.

[neckdeep]

The food I miss the most from the time I lived in Chicago is the dim sum in Chinatown. It's been 27 years so I couldn't tell you who has the best but that's where I'd go, for sure.

Chinese restaurants in the intermountain west range from mediocre to terrible.

[gravitylover]

Don't do the trip on Interstates. The best food will be along the secondary roads and there ought to be farm stands all over the place with fresh picked, tasty snax. Don't be in a rush and I bet you'll find some great breweries and distilleries along the way too. For me it's about the local flavors during harvest season.

[bad dancer]

I just spent a week in Chicago.
Deep dish pizza is a must. Stay away from an of the chains.

My taxi driver laughed at the notion that my partner wanted to go to Giordanos
This was his recomedation.

Pequod's Pizza, 2207 N Clybourn Ave, Chicago, IL 60614, 773-327-1512

It was amazing. A little wait to get in but the vibe was fairly cool.

[tgapp]

The food I miss the most from the time I lived in Chicago is the dim sum in Chinatown. It's been 27 years so I couldn't tell you who has the best but that's where I'd go, for sure.

Chinese restaurants in the intermountain west range from mediocre to terrible.

Ha, funny you say that, I was going to leave some reccs for Chinatown but I was lazy and didn't want to look up the restaurants. So here they are:

Yummy Yummy Noodles - off the Cermac stop, on Wentworth - they make yummy yummy noodles.

Lowcountry - go for the seafood boil holy shit. Roughly same area.


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[tgapp]

I just spent a week in Chicago.
Deep dish pizza is a must. Stay away from an of the chains.

My taxi driver laughed at the notion that my partner wanted to go to Giordanos
This was his recomedation.

Pequod's Pizza, 2207 N Clybourn Ave, Chicago, IL 60614, 773-327-1512

It was amazing. A little wait to get in but the vibe was fairly cool.

Also a solid recc. I like them or Gino's, but Gino's is a chain.

I just think deep dish is a winter food

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[Core Shot]

Before unos went corporate. Unos or dues was better than Gino imho. They all suck now. Good to hear there are independents doing the deep dish

Mr beef was my fave. Good to hear it’s still going strong. Portillo busted out. Not as good. But they do mail order kits. Which is nice.

Plus up vote on dim sum. Sunday morning. Being slightly hungover. Second floor huge space. Only a third gringo. Watching the cart of mystery food going past and pointing and trying it. Chicago has a great Chinatown. Nyc not so much.

Maxwell street is dead now. But you can still get a pork chop sandwich. Google it. Again. Nostalgia. Tastes best at two am after the bars close.

Best deli outside of nyc is mannys on Roosevelt road.

Also. Chicago Greek town is solid.

[tgapp]

Before unos went corporate. Unos or dues was better than Gino imho. They all suck now. Good to hear there are independents doing the deep dish

Mr beef was my fave. Good to hear it’s still going strong. Portillo busted out. Not as good. But they do mail order kits. Which is nice.

Plus up vote on dim sum. Sunday morning. Being slightly hungover. Second floor huge space. Only a third gringo. Watching the cart of mystery food going past and pointing and trying it. Chicago has a great Chinatown. Nyc not so much.

Maxwell street is dead now. But you can still get a pork chop sandwich. Google it. Again. Nostalgia. Tastes best at two am after the bars close.

Best deli outside of nyc is mannys on Roosevelt road.

Also. Chicago Greek town is solid.

Yeah Gino's is the best CHAIN pizza place. Better than Giordanos or Rosatis (gross) or Lou Malnottis by a decent stretch. Going to the original Gino's is even better.

Only been to Pequod's once but I loved it

Also - Trizub has fucking dope as fuck Ukrainian food. Don't be surprised if you are the only non Ukrainian in that joint. Their salo is goddamn outstandingly good if you love salo.

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[BmillsSkier]

Don't do the trip on Interstates. The best food will be along the secondary roads and there ought to be farm stands all over the place with fresh picked, tasty snax. Don't be in a rush and I bet you'll find some great breweries and distilleries along the way too. For me it's about the local flavors during harvest season.

This is the way. Take some time off I-65 on the way. It's harvest season in the Midwest and every farmer's market and farmstand is worth a stop. Also, you're going to be bored to tears looking at all the wind farms between Chicago and Indy.

I'd swing through Bloomington which is a great college town and is absolutely beautiful in the fall. I went there for a UofM - IU football game years ago and I could see why John Cougar Mellencamp sang about the area so fondly.

I'll leave Chicago to others as there's just so much to cover there - really is a top 3 food city in America. That said, personal faves are:

Longman & Eagle in Logan Square; Avec/Publican - really anything run by Paul Kahan; Topolabampo still amazing and has a star, and try some tavern style pizza which I actually prefer to deep dish (which is also great).

Lousiville eats:

Ed Lee's 610 Magnolia is never not awesome. Proof on Main in the 21c Museum Hotel is consistently great. The chef/principals of 21c actaully bought a farm just north of town by the Ohio River that is absolutely worth a drive and the restaurant is Barn8 - pure Bluegrass n Bourbon with all local ingredients. Grab a Hot Brown at the Lobby bar at the Brown Hotel to say you did it.

Try as many bourbons as you can cause there's so many in that City and the surrounding area that will never be found outside it.