what are you fermenting?

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  • ~mikey b
    can fly!
    • Jan 2004
    • 18962

    #1

    what are you fermenting?

    hot sauce?

    sour kraut?

    honey?

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    fermented elderberry honey on tap
    I didn't believe in reincarnation when I was your age either.
  • evdog
    DFL > DNF > DNS
    • May 2012
    • 5591

    #2
    Haven't done a home brew batch in years but I actually stopped by Ballast Pt Home Brew Mart the other day to check what's available or not. Need to get organized then hopefully do a batch or two soon.

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    • SB
      Registered User
      • Feb 2008
      • 18789

      #3
      Elderberrys are great for sinus issues.

      Fermenting beer mostly but last years Perry needs bottling and there are pawpaws that will be converted into an adult beverage. Not the best year for the pears but the ones i did get are large.
      watch out for snakes

      Comment

      • stealurface831
        bro staff
        • Aug 2018
        • 5735

        #4
        I am fermenting this morning’s McMuffin in my lower digestive tract.


        Sent from my iPhone using TGR Forums
        swing your fucking sword.

        Comment

        • irul&ublo
          "The Harmonizer"
          • Jul 2002
          • 21993

          #5
          What am I fermenting?

          Discontent. And maybe a bit of unrest thrown in
          Quando paramucho mi amore de felice carathon.
          Mundo paparazzi mi amore cicce verdi parasol.
          Questo abrigado tantamucho que canite carousel.

          Comment

          • jfost
            I'm incomprehensible...
            • May 2006
            • 9656

            #6
            Originally posted by irul&ublo
            What am I fermenting?

            Discontent. And maybe a bit of unrest thrown in
            No, you’re thinking of fo-menting not fer-menting…
            ... jfost is really ignorant, he often just needs simple facts laid out for him...

            Comment

            • larilinesign
              Registered User
              • Jan 2022
              • 700

              #7
              The usual suspects:
              Kombucha
              Dill pickles
              Saurkraut

              But I been doing these Moroccan preserved lemons and whooooweee those are really tasty. Especially for making harissa.

              Here is a similar recipe:



              Sent from my SM-G988U using Tapatalk

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              • SB
                Registered User
                • Feb 2008
                • 18789

                #8
                Buddies are ripping the apples this year with a bumper crop in Canaan valley.
                watch out for snakes

                Comment

                • irul&ublo
                  "The Harmonizer"
                  • Jul 2002
                  • 21993

                  #9
                  what are you fermenting?

                  Originally posted by jfost
                  No, you’re thinking of fo-menting not fer-menting…




                  And, btw….


                  https://www.google.com/search?q=ferm...&client=safari


                  Sent from my iPhone
                  Last edited by irul&ublo; 09-28-2022, 06:44 PM.
                  Quando paramucho mi amore de felice carathon.
                  Mundo paparazzi mi amore cicce verdi parasol.
                  Questo abrigado tantamucho que canite carousel.

                  Comment

                  • riser4
                    sudo su -
                    • Dec 2012
                    • 27260

                    #10
                    There is definitely a revolt fomenting in lower GI.
                    I see hydraulic turtles.

                    Comment

                    • ~mikey b
                      can fly!
                      • Jan 2004
                      • 18962

                      #11
                      what are you fermenting?

                      pickled cucumbers and green beans with dill, fennel, garlic and hot peppers

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                      ———————————

                      sweet peppers and garlic

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                      makes a great sauce

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                      ———————————

                      buena mulata peppers - amazing hot sauce

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                      Last edited by ~mikey b; 10-03-2022, 09:06 PM.
                      I didn't believe in reincarnation when I was your age either.

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                      • SB
                        Registered User
                        • Feb 2008
                        • 18789

                        #12
                        Lookin good!
                        watch out for snakes

                        Comment

                        • ~mikey b
                          can fly!
                          • Jan 2004
                          • 18962

                          #13
                          thanks

                          my girlfriend called me a food factory

                          I’m fortunate that she likes that sort of stuff. Get yourself a girl that likes hot stuff boys…
                          I didn't believe in reincarnation when I was your age either.

                          Comment

                          • ~mikey b
                            can fly!
                            • Jan 2004
                            • 18962

                            #14
                            what are you fermenting?

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                            rocoto peppers
                            Last edited by ~mikey b; 10-24-2022, 12:29 PM.
                            I didn't believe in reincarnation when I was your age either.

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                            • ~mikey b
                              can fly!
                              • Jan 2004
                              • 18962

                              #15
                              what are you fermenting?

                              Jimmy Nardello peppers with garlic and basil

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                              I didn't believe in reincarnation when I was your age either.

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