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  • Skidog
    Banned
    • May 2007
    • 14406

    #4681
    Originally posted by tgapp
    yeah so they actually have a sister importing company that has exclusive distribution rights to a number of ultra high end european brands across a number of different market segments. they're widely recognized as having both the largest and best bean to bar chocolate program in the US (again, with exclusive rights to a number of really amazing chocolatiers), and there is just a ton of media about them. i'm not making this up. they're a big deal in southern european specialty grocery.

    here they are in New York Magazine:

    You too can have a bag of just-caught mussels, a bottle of beautifully aged soy sauce, even a whole duck sent to you overnight.


    LA times:



    spruce eats:



    i could go on, they are the real shit, not just for Utah but nationally
    Like i said always loved them when I was there, and I kinda knew about the chocolates, but did not know about the sister company. cool stuff.

    Comment

    • tgapp
      Registered Loser
      • Mar 2017
      • 4771

      #4682
      Originally posted by Skidog
      Like i said always loved them when I was there, and I kinda knew about the chocolates, but did not know about the sister company. cool stuff.

      yeah they're expensive but the whole company is centered around a goal of preserving old world food traditions. there are a good number of items at caputos that represent hundreds-year long culinary traditions and would have gone extinct by now were it not for caputos. they're pretty fucking awesome. their classes are amazing too - basically you get $100 worth of groceries, a two hour class, and a 10% discount, all for $100. very worth your time if you're a foodie.

      that preservas/tinned fish class kinda changed our life

      Comment

      • Phall
        Mixing drinks since day 1
        • Oct 2006
        • 4661

        #4683
        We may have to move at the end of March, and one thing I will desperately miss is having Caputos 15th a short walk away.
        "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

        Comment

        • MakersTeleMark
          ~~~(oYo)~~~
          • Feb 2005
          • 19956

          #4684
          Originally posted by Dantheman
          That looks so good, but damn, it's pricey.

          My go to for canned fish is Trader Joe's house brand sardines. They're under $2/can and tasty AF.
          There is a big difference between octopus and sardines.

          That class looks amazing.
          Is it radix panax notoginseng? - splat
          This is like hanging yourself but the rope breaks. - DTM
          Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

          Comment

          • Skidog
            Banned
            • May 2007
            • 14406

            #4685
            Originally posted by tgapp
            yeah so they actually have a sister importing company that has exclusive distribution rights to a number of ultra high end european brands across a number of different market segments. they're widely recognized as having both the largest and best bean to bar chocolate program in the US (again, with exclusive rights to a number of really amazing chocolatiers), and there is just a ton of media about them. i'm not making this up. they're a big deal in southern european specialty grocery.

            here they are in New York Magazine:

            You too can have a bag of just-caught mussels, a bottle of beautifully aged soy sauce, even a whole duck sent to you overnight.


            LA times:



            spruce eats:



            i could go on, they are the real shit, not just for Utah but nationally
            Ok so after reading these all, its really based on the chocolate and the cheese and nothing else. Id imagine that doesnt put them in any class as "one of the best importers". Its a small market they cater too. Also seemed like each article was just opinion. When you say something like "one of the best importers" they should actually be rated as such. The may be one of the tops for chocolate and cheese.

            More like this list. https://bestfoodimporters.com/food-i...foodimporters/

            Comment

            • tgapp
              Registered Loser
              • Mar 2017
              • 4771

              #4686
              Originally posted by Skidog
              Ok so after reading these all, its really based on the chocolate and the cheese and nothing else. Id imagine that doesnt put them in any class as "one of the best importers". Its a small market they cater too. Also seemed like each article was just opinion. When you say something like "one of the best importers" they should actually be rated as such. The may be one of the tops for chocolate and cheese.

              More like this list. https://bestfoodimporters.com/food-i...foodimporters/
              lol okay bud, they're not kroger, you're right, their lettuce probably can't compete with that national brand lettuce. idk, i'm not a big lettuce guy, you'd probably know more about that.

              here they are in forbes:

              https://www.forbes.com/sites/michele...h=4b0ec1d54f78

              food and wine:



              and a shout out in Bon Appetit:
              If you think you hate canned tuna, you haven't had the right canned tuna.


              they really specialize in chocolate, cheese, tinned fish, and olive oil, with strong offerings in pasta and charcuterie as well. probably in that order. but yes, they are a big deal nationally and yes, utah does have a couple real gems even if there's a lot of garbage here too.

              Comment

              • Dantheman
                Registered User
                • Oct 2003
                • 19623

                #4687
                Originally posted by MakersTeleMark
                There is a big difference between octopus and sardines.

                That class looks amazing.
                I didn't mean to imply that they were interchangeable. All I'm saying is that anything that's $30/lb is strictly a special occasion treat for me, while the TJs sardines I can afford to eat every day.

                Comment

                • tgapp
                  Registered Loser
                  • Mar 2017
                  • 4771

                  #4688
                  Originally posted by Dantheman
                  I didn't mean to imply that they were interchangeable. All I'm saying is that anything that's $30/lb is strictly a special occasion treat for me, while the TJs sardines I can afford to eat every day.
                  i'm a huge fan of all TJ's tinned fish

                  one of my favorite foods on longer ski tours or winter camping trips

                  $ for $ I don't think it can be beat

                  Sent from my Pixel 4a (5G) using Tapatalk

                  Comment

                  • Skidog
                    Banned
                    • May 2007
                    • 14406

                    #4689
                    Originally posted by tgapp
                    lol okay bud, they're not kroger, you're right, their lettuce probably can't compete with that national brand lettuce. idk, i'm not a big lettuce guy, you'd probably know more about that.

                    here they are in forbes:

                    https://www.forbes.com/sites/michele...h=4b0ec1d54f78

                    food and wine:



                    and a shout out in Bon Appetit:
                    If you think you hate canned tuna, you haven't had the right canned tuna.


                    they really specialize in chocolate, cheese, tinned fish, and olive oil, with strong offerings in pasta and charcuterie as well. probably in that order. but yes, they are a big deal nationally and yes, utah does have a couple real gems even if there's a lot of garbage here too.
                    more opinion articles. Im sure there are also plenty of other specialty food markets that others have opinions on as well. Still not seeing a big nationwide footprint like you are implying. Far as I can tell, aside from some foodie articles, they dont even register on an big EU importer map.

                    They are the best that I knew of in the intermountain west(ish). FYI Kroger wasnt on my list of importers that I noticed?

                    Comment

                    • Phall
                      Mixing drinks since day 1
                      • Oct 2006
                      • 4661

                      #4690
                      I'm going to start keeping a tally of times skidog and a Utard get in a internet argument, and see if there is a direct correlation to days its snowing. He may just be bitter he left still
                      "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

                      Comment

                      • tgapp
                        Registered Loser
                        • Mar 2017
                        • 4771

                        #4691
                        Originally posted by Skidog
                        more opinion articles. Im sure there are also plenty of other specialty food markets that others have opinions on as well. Still not seeing a big nationwide footprint like you are implying. Far as I can tell, aside from some foodie articles, they dont even register on an big EU importer map.

                        They are the best that I knew of in the intermountain west(ish). FYI Kroger wasnt on my list of importers that I noticed?
                        yes, opinions from some of the country's leading culinary experts.

                        the problem is twofold: 1. you are conflating "grocery importers" with "speciality grocery importers" and 2. you're conflating size with quality. the article you listed is a bunch of huge scale food importers, what's your point? i'm sure you can get a much bigger selection of Nespresso in new jersey, but no one is arguing that here.

                        for being a specialty importer, caputos is at the very top of the game in the US. are they the best at everything? no. do they have the freshest in french lettuce? unlikely. what about the finest in spanish cat litter or moldovan baby wipes? also no. chocolate, cheese, preservas, and a handful of other things. that's their game. you don't get into NYMag by being a bunch of hacks, and whether or not you like it, their opinion carries much more weight than yours does.

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                        anyway, back to cooking, did a tomato crab chowder the other night that was simple and dope and yummy. it sucks that we can't get good crab in utah, but this was good enough.

                        Comment

                        • jtran10
                          Registered User
                          • Mar 2006
                          • 2940

                          #4692
                          skidog can get better anything than caputo's within a 5 minute drive in the jerz yo

                          Comment

                          • nickwm21
                            ahhhh!
                            • Jan 2008
                            • 6496

                            #4693
                            Do we need to start a tinned seafood and luncheon meat appreciation thread?

                            Huge fan here.


                            Sent from my iPhone using Tapatalk
                            Best Skier on the Mountain
                            Self-Certified
                            1992 - 2012
                            Squaw Valley, USA

                            Comment

                            • Skidog
                              Banned
                              • May 2007
                              • 14406

                              #4694
                              Originally posted by jtran10
                              skidog can get better anything than caputo's within a 5 minute drive in the jerz yo
                              not in NJ but thanks. You're all right Caputos is the premier EU importer in the USofA...got it...im sure its the huge foodie scene that makes this happen, or is it the large italian population of SLC that brings such impressive importers.

                              As mentioned its good, but if you think having a good cheese and chocolate selection makes them great well, I don't know what to tell ya. Every posted article is about cheese and chocolate. Had the original post said "best at importing cheese and chocolate" i would have said nothing, but to claim that Caputos is some force in the food import industry is straight up laughable.

                              Feel free to carry on...jtran...im sure you're culinary knowhow comes from the great cuisine of backwoods vt.

                              Comment

                              • skaredshtles
                                Registered User
                                • Dec 2016
                                • 15397

                                #4695
                                Hey Skidog - please stop cunting up the cooking thread. Please?

                                Comment

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