help me like whiskey

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  • crackboy
    Registered User
    • Mar 2007
    • 1663

    #1

    help me like whiskey

    So been thinking about getting into drinking some whiskey/whisky.

    I know pretty much nothing about it, and since i am sure many of you have that knowledge i come to you for some help

    i need a game plan
  • irul&ublo
    "The Harmonizer"
    • Jul 2002
    • 21993

    #2
    Some nice Canadian, VO would be a good choice. Some ice and a splash of water or soda. Work up to Bourbon and Scotch.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.

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    • f2f
      motorboats titties
      • Feb 2005
      • 9455

      #3
      a gin and tonic will cure your ailments. then, when you're ready, you can enjoy a nice islay or a bulleit. be warned: you can take up to ten years to mature.

      Comment

      • crackboy
        Registered User
        • Mar 2007
        • 1663

        #4
        oh i love me some gin and tonics, and straight tequila. i feel like whiskey is classy, and i only really get gin and tonics when its warm out

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        • Platinum Pete
          Registered User
          • Oct 2003
          • 2537

          #5
          If you can't figure out whiskey you ain't trying and you sure ain't getting any sympathy from me. Try some Rebel Yell until the training wheels fall off.
          another Handsome Boy graduate

          Comment

          • bossass
            Calmer than you are.
            • Oct 2003
            • 4217

            #6
            You wanna drink it straight up, or you want to be able to enjoy it mixed?

            I gotta say, I think the Whiskey and Ginger Ale is damn near the best mixed drink available.

            I've only gotten into the brown water in the last few years. I prefer Bourbon. Can't go wrong with Jack, Beam, or Maker's.
            ROBOTS ARE EATING MY FACE.

            Comment

            • skinny_kid
              Registered User
              • Nov 2006
              • 511

              #7
              Originally posted by bossass
              You wanna drink it straight up, or you want to be able to enjoy it mixed?

              I gotta say, I think the Whiskey and Ginger Ale is damn near the best mixed drink available.

              I've only gotten into the brown water in the last few years. I prefer Bourbon. Can't go wrong with Jack, Beam, or Maker's.
              +1 for Whiskey and Ginger

              While those first two bourbons are good for mixing, they aren't nearly as smooth for sipping as a Jameson or Bushmill's. But I am partial to some Irish whiskey.

              I would say, if you have the money, to buy a fifth of a few different kinds. If you don't like one on the rocks, then maybe just through it in a tall glass with your mix of choice. If you find one that you enjoy straight then you could look into that companies different aged varieties.
              We Make Memory When We Do Bussiness

              Comment

              • Sparky
                Registered User
                • Oct 2007
                • 1276

                #8
                Whisky:
                The word whisky was originally derived from the Gaelic ‘uisge beatha’ – appropriately meaning ‘the water of life’.

                Some good whisky info here, worth checking out:
                http://www.tetongravity.com/forums/s...ad.php?t=77948

                My preference: two awesome Scotch malts from Islay, very smooth but still plenty of peaty smokiness. Close to perfection, best enjoyed without ice/water or any mixers:

                Caol Ila or Lagavulin



                Gone fishing

                Comment

                • Tippster
                  Media Whore
                  • Nov 2003
                  • 35244

                  #9
                  Fuggit - get yerself a bottle of Macallan 25 and drink it all.

                  If anyone else calls Jack Daniels "Bourbon" or "good" I will personally kick your ass. If you want to learn what good liquor tastes like don't buy anything that high schoolers drink.

                  Scotch (single Malt)
                  -Macallan Cask Strength... mix with a little filtered water or one ice cube. We drink Scotch too warm in the US. You need to water this Scotch down since it's between 100-120 proof. Seriously, you need to do it to get the taste right. Best bang for the buck IMHO.
                  -The aforementioned Lagavulin... a smoky Islay
                  -Laphroaig... another smoky tasting Islay
                  -Oban... briny, peaty, completely different tasting than the above
                  -Cragganmore... a classic Speyside Whisky

                  Bourbon (small Batch)
                  -Woodford Reserve
                  -Blanton's
                  -Booker's (also cask strength - needs water or an ice cube)

                  Comment

                  • Tye 1on
                    truckin'
                    • Dec 2006
                    • 13947

                    #10
                    grab a bottle of Crown. Put ice in a glass. Add water, 7up, Coke, whatever ya like. Repeat.
                    Something about the wrinkle in your forehead tells me there's a fit about to get thrown
                    And I never hear a single word you say when you tell me not to have my fun
                    It's the same old shit that I ain't gonna take off anyone.
                    and I never had a shortage of people tryin' to warn me about the dangers I pose to myself.

                    Patterson Hood of the DBT's

                    Comment

                    • Mathematics
                      1 + 1 = 3
                      • Nov 2007
                      • 2117

                      #11
                      lagavulin & laphroaig are my personal favorites but starting out you probably want something less smokey....dalwhinnie is a good beginners scotch. put some in a glass on some ice and splash some water on it. it'll taste pretty strong off the bat but as the ice melts the bite mellows out and you can taste the nuances of the scotch. diehards are against water and/or ice, but you've got to develop the taste before you can appreciate it straight up.

                      welcome to the man club.

                      We've won it. It's going to get better now. You can sort of tell these things.

                      Comment

                      • advres

                        #12
                        Originally posted by Tippster
                        -Oban... briny, peaty, completely different tasting than the above
                        Oban is one of my favorites. What I heard through the grapevine is their storage site burnt down, so quantities may be lacking in the coming years, so buy up if you like it.

                        Can anyone confirm/deny this? I heard from a reputable source but the google does nothing.

                        Comment

                        • Cruiser
                          Sharp as a bowling ball.
                          • Sep 2006
                          • 8016

                          #13
                          I'd suggest that you go to a bar that has an extensive selection of whiskey during a slow time of day and talk to the bartender. Explain that you are trying to cultivate a taste for good whiskey and would like to taste some of his or her favorites. The best way to learn about what you like is to taste a lot of different whiskeys. Your palate may get a bit fatigued after five or six different whiskeys, so you'll probably need to do this a few times (life's tuff, right?). The last thing you want to do right now is to go buy an expensive bottle of single malt. You don't have the palate to appreciate it, yet. Instead you should taste a lot of great whiskey so that you can get a good handle on what you actually enjoy.

                          As an aside: Good whiskey should always be served with a splash of water. I usually put about a tablespoon of water into an ounce of whiskey when I'm tasting. The water helps to open up the nose of the whiskey without significantly affecting the flavor or mouthfeel.
                          Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
                          Cletus: Duly noted.

                          Comment

                          • philippeR
                            Ca plane pour moi
                            • Jan 2006
                            • 3440

                            #14
                            Good advices.
                            My 0.2E : Do not limit yourself to one whisky. You'll need a quiver. At least 3 or 4 different brand, with different flavours, to suit the mood of the day.

                            Oh, and do you guys need a frenchman to remind you that Rye is an american classic ? Pappy makes great stuff...



                            advres : Thanks for the pointer. I'm stocking Oban right now. A great "all moutain" whisky IMO.
                            "Typically euro, french in particular, in my opinion. It's the same skiing or climbing there. They are completely unfazed by their own assholeness. Like it's normal." - srsosbso

                            Comment

                            • Summit
                              *NOT* an expert
                              • Oct 2003
                              • 23254

                              #15
                              Another vote for Makers Mark
                              Originally posted by blurred
                              skiing is hiking all day so that you can ski on shitty gear for 5 minutes.

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